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Emma Janzen's role at the Statesman is twofold. When the multimedia producer isn't shooting and editing videos or updating the website and building databases, she is bringing you in-depth beer, wine, spirits and cocktail news on Liquid Austin.
Ask me for a recommendation on where to go out for a drink, and you’ll get bombarded with a set of questions. Do you want beer, wine or cocktails? Fancy or casual? What part of town? Do you want something loud and high energy or quiet and romantic? Are you ...
I have nothing against celebrating pumpkin during the fall months, but when it comes to drinking and eating from September to December, America’s pumpkin tunnel vision can become downright exhausting. There are so many other autumn flavors out there to enjoy; it’s a shame to waste the entire season focused ...
Three new products from the Treaty Oak Distillery launched last month, and they’re already winning awards. The distillery previously made only un-aged spirits, but they’ve launched into new territory with aged versions of the Treaty Oak Rum and Waterloo Gin, and a blended Bourbon. All three won gold medals at ...
Holiday season is upon us, which means it might be time to escape family time and hit the bar.
Liquid writer Emma Janzen says goodbye after three years on the beat.
A new whiskey, gin and rum have been released from local distillery Treaty Oak.
Ancho Reyes, a one-of-a-kind ancho chile-based Mexican liqueur, hits Texas this month.
Forget the pumpkin martinis and check out these sophisticated options this fall instead.
Wahaka Mezcal helped fund Fundacion Agaves Silvestres, to aid the non-profit organization in reforesting wild agave plants and releasing new Mezcales into the American market.
Fino Bar Manager Francisco Terrazas put a lot of thought into the recipe for the bar's Commodities Market cocktail, a riff on the original Manhattan.