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Chocolate-dipped coconut delights are one of the vegan recipes in Alicia Silverstone’s new book, “The Kind Mama.”

How to thrive during pregnancy and other lessons from Alicia Silverstone’s new parenting book

One of the first things you learn when you’re pregnant is that everyone wants to have a say in how to be a parent.And the second, and perhaps more important, lesson? You don’t have to listen.Sifting through mountains of information about every step of the childbearing, birth and parenting process ...

Gelato World Tour, the international gelato competition, has already passed through several cities, including Rome. The multi-day event will come to Austin's Republic Square Park May 9 to 11.

Gelato World Tour to swing through Austin in May

The multi-day event in Republic Square Park May 9 to 11 is the only North American stop on the eight-city tour.

Mushroom quiche with Comté cheese is one of the favorites at Epicerie, a restaurant in Austin from chef/owner Sarah McIntosh. A quiche like this can be decadent, so serve with a side salad to lighten the meal.

Customize your quiche with mix-and-match recipes

Infinite combinations can make this staple of Easter brunch your own.

This Bacon and Spinach Quiche with Latke Crust is made with shredded potatoes instead of a pastry crust. (Photo by Arielle Arizpe)

Easter morning comfort

The egg salad can wait. After Easter, many of us will be eating hard-boiled eggs until we can’t stomach them any more, but on Easter morning, why not spring for a quiche, a much more elegant and brunch-worthy dish suitable for guests or a quiet morning with the family. Easy ...

After surviving a few recent medical scares, Chinatown owner Ronald Cheng was inspired by his mother, Linda, to open another Chinatown at the original location with a menu influenced by Linda’s cooking.

In the news: Chinatown owner's new outlook on life, cooking; Ramen Tatsu-Ya, In-N-Out eye South Lamar; Clinton loves Maudies

A roundup of recent food news from around the Statesman.

You can make quiche in a deep pie plate, but a springform pan also works well. Leave plenty of dough hanging over the edge so the dough doesn’t slide down the side of the pan while the quiche bakes. You can cut off the excess dough after the quiche has baked.

A trio of egg-cellent quiches for Easter

The egg salad can wait.After Easter, many of us will be eating hard-boiled eggs until we can’t stomach them any more, but on Easter morning, why not spring for a quiche, a much more elegant and brunch-worthy dish suitable for guests or a quiet morning with the family.Easy to make ...

Diana Kennedy will be in Austin for a fundraiser dinner to help fund a documentary about her life’s work.

Food Matters: How bars are dealing with lime shortage; Diana Kennedy fundraiser slated for Saturday

PRICE HIKELime shortage, price spike make for a sour time at the barLimes, a crucial ingredient in a favorite Texas drink, margaritas, aren’t making their way to U.S. grocery stores and restaurants as easily as they used to, thanks to Mother Nature and a volatile political climate in Mexico, and ...

Food bloggers in Austin first started getting together in 2009, but it wasn't until 2011 that we formed the Austin Food Blogger Alliance, a 501(c)7 nonprofit that has more than 150 members.

A birthday potluck celebrating the Austin Food Blogger Alliance

Nonprofit has been bringing together the Austin food blogging community since 2011.

Events: Kitchen Diva lunch, farm feast; Diana Kennedy fundraiser dinner

The Kitchen Diva, Angela Shelf Medearis, is hosting two upcoming events at the George Washington Carver Museum and Cultural Center to promote healthy eating. The first is a lunch and lecture event ($20, kitchendiva.org) with Salem Robinson Jr. of Dunn’s, pastor of Memorial Baptist Church, at 11:30 a.m. Thursday at ...

Earl Grey Cream Pie in a Sugar Cookie Crust is one of the recipes in “Teeny’s Tour of Pie” by Teeny Lamothe.

Recipe of the week: Earl Grey Cream Pie in a Sugar Cookie Crust

Recipe from 'Teeny's Tour of Pie' author, who will be in Austin for a cooking class this week.

Earl Grey Cream Pie in a Sugar Cookie Crust is one of the recipes in “Teeny’s Tour of Pie” by Teeny Lamothe.

Recipe of the week: Earl Grey Cream Pie in a Sugar Cookie Crust

In 2011, instead of going to pastry school, lifelong baker Teeny Lamothe embarked on another adventure: an apprenticeship tour of pie shops across the country. She spent a year hopping from bakery to bakery, learning everything she could from the female entrepreneurs who’d also turned their love of pie into ...

Thai Ginger-Chicken Soup from “Soup Night: Recipes for Creating Community Around a Pot of Soup” by Maggie Stuckey.

Recipe of the week: Thai Ginger-Chicken Soup

Recipe from "Soup Night" is good any time of year, including summer.

Smoked trout pâté from Jon Bonnell’s latest cookbook, “Waters: Fine Coastal Cuisine.”

Fort Worth chef Jon Bonnell, Austin photographer Jody Horton team up for new book

Recipe for smoked trout pâté from 'Waters: Fine Coastal Cuisine.'

High Brew Coffee is a new line of ready-to-drink cold-brew coffee from Austinite David Smith.

New cold-brew coffee, reusable squeeze pouches for folks on the move

Austin-based High Brew Coffee debuts at Whole Foods Market; EZ Squeezee Pouch available online.

Lenoir owners Todd Duplechan and Jessica Maher, seen here with son Hollis, are opening Metier, a cookbook and kitchen store next to their South First Street restaurant later this year.

Lenoir owners to open cookbook, kitchen store Métier this summer

San Francisco has Omnivore Books. New York has Kitchen Arts & Letters and Bonnie Slotnick Cookbooks. New Orleans has Kitchen Witch Cookbooks. Austin has BookPeople, of course, not to mention Faraday's Kitchen Store, Central Market and Whole Foods' Culinary Center, which all sell a nice variety of cookbooks, but this ...

Kitchen Arts & Letters is a 30-year-old cookbook store in New York City that sells all kinds of new and used cookbooks, some of which you can’t find elsewhere in the U.S.

Eating New York: If East Side King went disco, the future of kitchens and the best croissant in the city

Last week's Roger Smith Conference on Food was just the start of a weekend fun, which included the Union Square Greenmarket and the cookbook store Kitchen Arts & Letters.

Kitchen Arts & Letters is a 30-year-old cookbook store in New York City that sells all kinds of new and used cookbooks, some of which you can’t find elsewhere in the U.S.

Broyles: Exploring New York’s Kitchen Arts & Letters, Union Square farmers markets, Brooklyn food scene

“Do you know when the next issue of Kinfolk is coming out?”I’m in Kitchen Arts & Letters, the New York City cookbook store that is considered one of the best in the world, and a customer is asking about a high-end food magazine that is too cerebrally foodie for even ...

EZ Squeezees are a new, eco-friendly way to take homemade purees and shakes on the go. Similar to the new packaging that many baby food manufacturers are using, EZ Squeezees allows you to fill the bag and close it with a zippered side.

Food Matters: A chickpea recipe, new cold-brew coffees, reusable baby food pouches; Paleo f(x) returns

One morning last week, I was getting the evil eye from a bag of dried chickpeas in my pantry.They’d been sitting there for a few months, since the nice folks at Pacific Northwest Farmers Cooperative sent me some dried legumes to sample. I’d already cooked the various kinds of lentils, ...

The 20th annual Louisiana Swamp Thing and Crawfish Festival returns this year with even more mudbugs.

Events: East Austin Urban Farm Tour, Paleo f(x) Symposium, Swamp Thing Crawfish Festival this weekend

Four events to keep you busy this weekend.

Ira Kaplan, co-founder of Keep Austin Fed, collects donated meals from the Snap Kitchen in early March.

Food rescue efforts growing in Austin

Keep Austin Fed only one of several organizations redistributing surplus food.

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