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Dining at Home

Recipe of the week: Country Captain

Guy Ambrosino

Recipe of the week: Country Captain

Some people consider Country Captain to be one of the first fusion dishes in America. The curried chicken dish dates back to the colonial era, when sea captains from the British East India Company would dock in southern ports such as Savannah, and it first appeared in an American cookbook in the mid-1800s.

Recipe of the Week

Recipe of the week: Parsnip Spice Cupcakes with Maple Frosting

Recipe of the week: Parsnip Spice Cupcakes with Maple Frosting

Summer produce, especially fruit, seems to get all the love. Super fresh melons, peaches and berries only need a drizzle of cream to go from “after-school snack” to “dessert,” but winter produce needs a little more love to transform into decadent treats.
 
 

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