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Austin's Best Desserts

They're tempting in their sweetness, sinful in their decadence or refreshing in their lightness. Get to know the makers of the city's best meal finishers.

Four Seasons Desserts

• Pt. I: Storybook Endings

• Pt.II: Austin's Sweet Tooth

• Lisa Fox of Asti

• Mark Paul of Wink

• Tony Sansalone of Cafe at the Four Seasons

• The Chefs' Picks

Sung Park/AA-SAmerican-Statesman Photo
The Sweet Passions dessert, created by Tony Sansalone of the Cafe at Four Seasons. A cross-section reveals a chocolate glaze outer shell, mocha java chocolate mousse, raspberry Bavarian cream, vanilla bean cr�me br�l�e, Swiss raspberry jam and coconut macaroon cake on bottom. To finish it off, it's topped with raspberries, a candy spiral and a gold-dusted white chocolate fan.

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