Events
| Austin's Top Ten Restaurants No. 9: Mirabelle Executive chef David Apthorpe can turn out a dish that produces one of those unusual moments of gustatory joy, in which every bite begs to be savored. He does it with the captivating, coffee-rubbed venison, a recipe he adapted from Houston's Cafe Annie. Apthorpe rubs the meat with a mixture of black pepper, ground espresso beans (with their distinctive dark roast) and brown sugar, imparting a multidimensional taste experience. He serves it with a cream sauce (think very sophisticated coffee-and-cream combo here) and sides of greens and corn pudding. Initially, the spiciness of the black pepper wallops the palate. Then it fades, leaving the warm afterglow of a cup of espresso and an appreciation of a dish well conceived. | |||
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Armadillo Christmas Bazaar, 12.18.11
Zilker Holiday Tree, 12.05.11
Capitol Tree Lighting and Downtown Stroll
Blue Genie Art Bazaar, 11.29.11
Out & About Rewind, 11.28.11
Readers' Halloween costumes, 10.31.11
Halloween on Sixth Street, 10.29.11
Screams at the House of Torment
Dia de los muertos makeup demonstration
Zombie make-up how-to guide
Old Pecan Street Festival
Out and about rewind 090811
Designs from Austin Fashion Week
Austin Fashion Awards at ACL Live, 08.27.11
Graffiti Art Show at Pine Street Stati
Out & About Rewind, 08.23.11
Out & About Rewind, 08.16.11
Summer boat party, 07.27.11
2011 Keep Austin Weird Festival
A-List ROT Rally, Day 1
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