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XL Dining Guide 2003 - Recommended Restaurants

MIDDLE EASTERN

Alborz. Features the food of Iran with a daily lunch buffet and dinner menu. Buffet includes saffron rice with chicken and ground beef kabobs. 3300 W. Anderson Lane, No. 303; 420-2222.

Ararat. The fare of Turkey and Persia are emphasized at this restaurant, including a vegetarian dolmah felfel, where reservations are required nearly every night. 111 E. North Loop Blvd.; 419-1692.

Daddy's Grille. Mediterranean cuisine, including a Lebanese kafta, outside Bastrop. 766 Texas 95 N., Bastrop; (512) 303-1735.




Saccone's
Photo by Laura Skelding/AA-S

The pizza at Saccone's is well worth the drive.
PIZZA

Niki's. Authentic Big Apple pie in Dobie Mall on the edge of the University of Texas campus. 2025 Guadalupe St., 474-1876.

PizzaNizza. Pizzas loaded with options, such as the veggie with onions, artichoke hearts, spinach, roasted peppers, sun-dried tomatoes and zucchini. 1608 Barton Springs Road; 474-7070.

Rounders. Lightly charred crust to impart a flavor found in few pizzas locally. 1203 W. Sixth St., 477-0404.

Saccone's Pizza. "New Jersey-style" pies provide some of the best pizza in the region. 13812 Research Blvd.; 257-1200.





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