McCormick & Schmick

Larry Kolvoord AMERICAN-STATESMAN

Seafood spot has allure

Austin's newest McCormick & Schmick's Seafood Restaurant, in the Domain, demonstrates again why the upscale chain has an outstanding reputation for fresh seafood. MORE

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The passing of a great vintner...
Robert Mondavi, the vintner who helped propel California to its status as one of the world’s great wine-producing regions,...
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This week's TV highlights...
Hundreds of channels, hours and hours of programming. So much to watch, so little time. Here are some highlights to get you started...
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Chris Valentine and Caroline Valentine (of AdeoTours and Caroline & Associates, respectively), Lynn Bender of GeekAustin and Matt Genovese of door64.com talk about the Austin high-tech happy hour scene.; 360topvideo; food; Angela Shelf Medearis demonstrates cooking her recipe for Roasted Vegetable Croustade. Courtesy Diva Productions; 360topvideo; food; Dwight Hamilton, Tom Burrows and Mike "BB" Hughes prepare their chili at Hamilton's ranch outside of Rockne. Although their recipes have many of the same ingredients, each has his own secret strategy for making their pot stand out.; 360topvideo; food; Angela Shelf Medearis demonstrates cooking her recipe for Congo Chicken Moambe.; food; The fair royalty included the princess (Ann Miron this year ) and her court, each of whom would have her likeness carved from a 90-pound block of butter. Curious food writers climbed two at a time into the revolving glass sculpting booth in an exhibi; food; Starlite is reviewed; food; Uchi is reviewed; food; Wink is reviewed; food; Zoot is reviewed; food;
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