Opening Monday: Hill Country Ranch Pizzeria, 2501 W. Parmer Lane, the second location of the locally owned pizzeria with an original location is in Dripping Springs. In addition to pizzas, the restaurant sells burgers, sandwiches, salads and pastas, including several gluten-free options, for dine-in, take-out or delivery. 382-5464, hillcountryranchpizzeria.com

Open: Koi Asian Bistro & Sushi Bar, a restaurant at 501 S. Austin Ave. in Georgetown. The restaurant joins sister establishment The Uptown Social on the fourth floor of Tamiro Plaza; both have rooftop bars with views of the historic downtown square. (512) 863-8100, theuptownsocial.com/koi

Open:Tous Les Jours, 6808 N. Lamar Blvd., the first Austin location of the Los Angeles-based Korean bakery chain that specializes in baked goods such as baguettes, cakes, muffins and Asian baked goods including sesame rolls, melon bun and redbean bread. 373-8080, touslesjoursusa.com

Open:Serve: Gourmet Gadgets and Goods, a kitchen retail store at 241 W. Third St. that specializes in cutlery, cookware, gourmet foods, utensils and kitchen gifts. Owner Bob Gentry says he plans to add cooking demonstrations and other events to the calendar soon. 480-0171, servegourmet.com

Open: Daisies Cafe, a restaurant at 2320 Hancock Drive that specializes in breakfast and brunch but recently added dinner service as well. 524-1904, facebook.com/daisiescafeaustin

Open: Little Big Mike’s, a bright yellow trailer specializing in pan pizza at 1400 S. Congress Ave., in the food trailer court at Gibson Street. Owner Michael Fratamico, who recently moved from Chicago, also offers a gluten-free pizza. 299-5173, littlebigmikes.com

Open: HEB Plus! at 14028 U.S. 183 North near Lakeline Mall. The new 118,000 square-foot store offers all the bells and whistles of the other HEB Plus! stores in the area, including an expanded housewares and electronics department. 249-9012, heb.com

Cafe Josie changes hands: Longtime Cafe Josie employee Cody Taylor and former Olive and June sous chef Brandon Fuller have taken over Cafe Josie from founder Charles Mayes, who says he’s been working closely with them to ensure a smooth transition. Mayes says he’ll still be involved with the Austin food scene but that it was time to see what Taylor and Fuller could do with the space and the lunch and dinner menus, which they’ve already updated. The restaurant at 1200 W. Sixth St. opened in 1997.

Chef shuffle: Jacob Weaver has left Haddingtons and Mulberry to join the kitchen team at Perla’s, and former El Chile/Stortini chef Kristine Kittrell is now in charge at Mulberry. Kyle Burgess, formerly of the Studio Kitchen in Round Rock, will oversee the kitchen at Haddingtons.

Moved: Tacos La Guera (tacoslaguera.com) and Trai Mai Thai (facebook.com/TraiMaiThai) have moved from the South Lamar Trailer Bazaar, which closed recently, to 3908 Manchaca Road.

Closing Saturday: Sagra, the Italian restaurant 1610 San Antonio St., just northwest of the Capitol. For the past five years, owners Gabriel and Sarwat Pellegrini have run the upscale eatery, even after a 2011 fire. In an email to customers, Gabriel Pellegrini said that a dispute with the landlord over construction of the restaurant’s new front patios led to the property management company declining to renew Pellegrini’s lease. Pellegrini says that they are looking at spaces to relocate the restaurant and that you can keep up with their progress at facebook.com/SaveSagraAustin.

Closing Saturday: La Boite Cafe, the popular bakery/coffeeshop housed in storage containers on South Lamar Boulevard and Congress Avenue, announced that its last day would be Saturday, citing problems finding a suitable wholesaler for baked goods.

Closing, for now: The Highball, the bowling alley/bar/restaurant at 1142 S. Lamar Blvd., will close on Saturday and will reopen when the new mixed-use complex that will be built on that site opens next year. thehighball.com

UPCOMING FOOD AND WINE EVENTS

Formula One week is upon us, and many restaurants have teamed up with sponsors to host parties over the course of the next few days. Many of these events seem to be coming together at the last minute, so we’ll post updates at austin360.com/relishaustin.

• One of this weekend’s biggest food events, the Texas Fall Fest & Wine Auction, is happening on the other side of the Formula One action. For the eighth year, area chefs, food artisans and winemakers will descend upong Horseshoe Bay near Marble Falls for two days of events benefiting CASA (Court Appointed Special Advocate) Highland Lakes and Texas wine research.

From 6 to 9 p.m. Friday, the Horseshoe Bay Yacht Club Ballroom will host the Sunset Stroll Farm to Market Wine Fair that will features a marketplace of Hill Country wineries, artisans and restaurants, including Cabernet Grill, Kerbey Lane Cafe, Jack Allen’s Kitchen, Navajo Grill and Uptown Blanco Restaurant. Tickets ($40) including food and wine tastings, and products, including bottles of wine, will be available for sale.

For Saturday’s events, organizers are playing off the big Formula One race by hosting a Formula 1: Texas Wine & Food Trail ($25) on Old Historic Main Street in Marble Falls from 2:30 to 5:30 p.m. That event will be followed by a wine dinner and auction ($75, which also includes the wine and food trail) with Carillon chef Josh Watkins starting at 6 p.m. at the Horseshoe Bay Resort Marriott Ballroom. Tickets and more information available at texasfallfest.com.