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Austin restaurants open on Christmas Eve, Christmas Day and New Year’s Eve

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Give yourself a gift this holiday season and let Austin’s chefs prepare your Christmas Eve, Christmas Day and New Year’s Eve feasts for you. We will keep adding to this list at austin360.com as the holidays approach. Have something to add? E-mail the information to mmartinez@statesman.com.

Christmas Eve

Austin restaurants open on Christmas Eve, Christmas Day and New Year’s Eve photo
Julia Robinson

The Bonneville (202 W. Cesar Chavez, 512-428-4643, www.thebonnevilleaustin.com): Special French Canadian menu in addition to the regular menu. 4:30 to 10 p.m.

Buca di Beppo (3612 Tudor Blvd., 512-342-8462, bucadibeppo.com): Reservations accepted. 11 a.m. to 9 p.m.

Crú (238 W. Second St., 512-472-9463; 11410 Century Oaks Terrace, 512-339-9463, cruawinebar.com): Three-course prix fixe menu or a la carte from the regular menu. $40. Noon to close.

Austin restaurants open on Christmas Eve, Christmas Day and New Year’s Eve photo
Julia Robinson

Searsucker (415 Colorado St., 512-394-8000, www.searsucker.com/austin): Regular menu and hours. 5:30 to 11 p.m.

Second Bar + Kitchen (200 Congress Ave., 512-827-2750, congressaustin.com/second): Reservations are accepted for parties of six or more. 11 a.m. to 9 p.m.

Trace at the W Austin (200 Lavaca St., 512-542-3660, traceaustin.com): Prix fixe four-course meal. $75. 3 to 9 p.m.

Austin restaurants open on Christmas Eve, Christmas Day and New Year’s Eve photo
Julia Robinson

Christmas Day

Buca di Beppo (3612 Tudor Blvd., 512-342-8462, bucadibeppo.com): Reservations accepted. 11 a.m. to 8 p.m.

Denny’s (various locations, www.dennys.com for address and contact information): Serving breakfast, lunch and dinner all 24 hours of Christmas day.

Austin restaurants open on Christmas Eve, Christmas Day and New Year’s Eve photo
Julia Robinson

Hyatt Regency Austin, Southwest Bistro (208 Barton Springs Road, 512-480-2081, austin.hyatt.com): Christmas buffet with five stations and complimentary champagne. $44 for adults; $20 for children 12 and younger. 11:30 a.m. to 4:30 p.m.

Jean’s Kitchen (1300 Farm to Market Road 2769, 512-364-0061, travaasa.com/austin/dining): Christmas dinner includes pork belly, pheasant, bison rib eye, croque en bouche and more. 6 to 9 p.m.

Snack Bar (1224 S. Congress Ave., 512-445-2626, snackbaraustin.com): The usual menu plus a fancy chef’s special. 9 a.m. to 4 p.m. brunch; 5 to 11 p.m. dinner.

Threadgill’s (6416 N. Lamar Blvd., 512-451-5440; 301 W. Riverside Drive, 512-472-9304, www.threadgills.com): The usual menu. 10:30 a.m. to 10 p.m.

Trace at the W Austin (200 Lavaca St., 512-542-3660, traceaustin.com): Prix fixe four-course meal. $75. 11 a.m. to 9 p.m.

TRIO at the Four Seasons (98 San Jacinto Blvd., 512- 685-8300, triorestaurantaustin.com): Buffet featuring traditional favorites and holiday dishes. $80; $28 a child. 11 a.m. to 3 p.m. (until 8 p.m. in TRIO).

New Year’s Eve dinners

 The Backspace (507 San Jacinto Blvd. 512-474-9899, www.thebackspace-austin.com): Open, with regular menu service. Reservations recommended.

The Bonneville (202 W. Cesar Chavez, 512-428-4643, www.thebonnevilleaustin.com): Four-course prix fixe menu with champagne upon arrival. Wine pairings available for an additional $30. $70.4:30 p.m. to midnight.

Buenos Aires Cafe (1201 E. Sixth St., 512-994-0662, www.buenosairescafe.com): Four-course dinner with wine pairings. Must purchase tickets. First and second seatings: 6 p.m. and 8 p.m., $79. Third seating: 10 p.m. $95. Live music, party favors and champagne toast at midnight. The bar will be open for craft cocktails and champagne, $8 cover payable in cash at the door after 10 p.m.

Café Josie. (1200 W. Sixth St., 512-322-9226, www.cafejosie.com): Offering regular dinner menu and five-course Chef’s Tasting menu. $70, or $100 with wine pairings. Reservation required. 5 to 11 p.m.

The Carillon (1900 University Ave., 512.404.3655, www.thecarillonrestaurant.com): Seven-course tasting menu by Chef Josh Watkins. $125, wine pairing additional $85. Reservations required. 5:30 to 11 p.m.

Chez Zee (5406 Balcones Drive, 512-454-2666, www.chez-zee.com): A la carte from a special holiday menu. Reservations recommended. 5 p.m. to midnight.

Congress (200 Congress Ave., 512-827-2760, www.congressaustin.com/congress) An ode to the 1920s, with a menu of modern twists on classics, wine pairings and a champagne toast. Five-course prix fixe menu $125, $180 with wine pairings; seven-course prix fixe menu $185, $265 with wine pairings. Reservations made by phone required.

Denny’s (Various locations, www.dennys.com for address and contact information): Serving breakfast, lunch and dinner all 24 hours of New Year’s Eve and New Year’s Day.

Eleven Plates & Wine (3801 N. Capitol of Texas Highway, 512-328-0110, www.elevenplates.com): Full menu and prix-fixe from 4 to 6 p.m. Prix-fixe only from 6 to 10 p.m. $39-$59.

Fabi + Rosi (509 Hearn St., 512-236-0642, www.fabiandrosi.com): Four-course menu with options. $55. Reservations required. 5 to 8:30 p.m.

Fleming’s Prime Steakhouse & Wine Bar (11600 Century Oaks Terrace, Suite 140 at the Domain, 835-9463; 320 E. Second St. 457-1500; www.flemingssteakhouse.com): Three-course menu. $69.95. Reservation required.

Finn & Porter (500 E. Fourth St., 512-682-2885, www.finnandporter.com): Four-course menu by chef Peter Maffei. Includes champagne toast. $85. Reservations recommended. 5 to 11:30 p.m.

Flour & Vine (300 S. Lamar Blvd., Suite A, 512-474-4846, www.flourandvine.com): Four-course dinner with chef-selected wine flights. Live music, belly dancers, fortune tellers, midnight toast with sparklers. $49 dinner; $75 dinner and wine.

Fogo de Chão (309 E. Thirs St., 512-472-0220, www.fododechao.com): Reservations recommended. Children 6 and under are complimentary. Children 7 to 12 are half price. Lunch: 11 a.m. to 2 p.m., $29.50. Dinner: 5 to 10 p.m., $48.50.

Foreign & Domestic (306 E. 53rd St., 512-459-1010, www.fndaustin.com): Six-course meal featuring lobster, caviar, venison and a drink with every course. $100. Reservations recommended. 7 and 9:30 p.m.

Goodall’s Kitchen & Bar (1900 Rio Grande, 512-628-4400, www.goodallskitchen.com): Five-course dinner, champagne toast at midnight. Reservations recommended. 5:30 to 7:30 p.m. seating: $94; 8:30 to 9:30 p.m. seating: $109. Wine pairing an additional $45.

Hillside Farmacy (1209 E. 11th St., 512-628-0168, www.hillsidefarmacy.com): Prix fixe dinner with a glass of champagne. $50 per person. 6 p.m.

Jean’s Kitchen (1300 Farm to Market Road 2769, 512-364-0061, www.travaasa.com/austin/dining): Four-course dinner served on plates designed to share. Live music from 9 p.m. to 1 a.m. Complimentary truffles and champagne toast at midnight. $65. 6 to 11 p.m.

Jezebel (800 W. Sixth St., 512-436-9643, www.restaurantjezebel.com): Open menu. $200 a person. Reservation required.

Olive & June (3411 Glenview Ave. 512-467-9898, www.oliveandjune-austin.com): Five-course prix-fixe dinner. Reservations required.

Olivia (2043 S. Lamar Blvd., 512-804-2700, www.olivia-austin.com): A la carte menu prepared by chefs James Holmes and Maximillian Petty. Reservation required. 5:30 to 10 p.m.

Parkside (301 E. Sixth St., 512-474-9898, www.parkside-austin.com): Four-course prix fixe dinner. Reservations required.

Russel's Bistro (1601 W. 38th St., 512-467-7877, www.russellsbistro.com): Four-course prix fixe dinner, live piano and complimentary champagne toast at 9 p.m. $40 per person, $70 per couple. Reservations recommended. 5:30 to 9:30 p.m.

Sagra (1050 E. 11th St. No. 100, 512-535-5988, www.sagraaustin.net): Prix-fixe menu. $49. Additional $25 for wine pairing. 4 to 10 p.m.

Searsucker (415 Colorado St., 512-394-8000, www.searsucker.com/austin): Four-course menu with complimentary champagne toast at midnight. $65. Reservations accepted. 5:30 to 11 p.m.

Second Bar + Kitchen (200 Congress Ave., 512-827-2750, www.congressaustin.com/second): Reservations are accepted for parties of six or more. 11 a.m. to 2 a.m.

Snack Bar (1224 S. Congress Ave., 512-445-2626, www.snackbaraustin.com): The usual menu plus a fancy chef’s special — snacks, dinner and bubbles. 4 to 10 p.m.

Sway (1417 S. First St. 512-326-1999, theyellowrobe.splashthat.com): Dinner, full open bar, champagne toast, dancing and more. $150. Tickets required. 8:00 p.m. to 2:00 a.m.

Threadgill’s (6416 N. Lamar Blvd., 512-451-5440, www.threadgills.com): Four-course meal, live music by Jimmy LaFave. $75. 7 p.m.

Trace at the W Austin (200 Lavaca St., 512-542-3660, www.traceaustin.com): First seating: Prix fixe four-course meal. $115, 5 to 7 p.m. Second seating: Prix fixe three-course meal. $95, 8 to 10 p.m.

Uchi (801 S. Lamar Blvd., 512-916-4808, www.uchiaustin.com): Special New Year’s Eve Omakase menu. Complimentary champagne at midnight. $125 for two people. Call for reservations.

Uchiko (4200 N. Lamar Blvd., 512-916-4808, www.uchiaustin.com/uchiko): Special New Year’s Eve Omakase menu. Complimentary champagne at midnight. $125 for two people. Call for reservations.

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