Give yourself a gift this holiday season and let Austin’s chefs prepare your Christmas Eve, Christmas Day and New Year’s Eve feasts for you. We will keep adding to this list at austin360.com as the holidays approach. Have something to add? E-mail the information to firstname.lastname@example.org.
Hyatt Regency Austin, Southwest Bistro (208 Barton Springs Road, 512-480-2081, austin.hyatt.com): Christmas buffet with five stations and complimentary champagne. $44 for adults; $20 for children 12 and younger. 11:30 a.m. to 4:30 p.m.
TRIO at the Four Seasons (98 San Jacinto Blvd., 512- 685-8300, triorestaurantaustin.com): Buffet featuring traditional favorites and holiday dishes. $80; $28 a child. 11 a.m. to 3 p.m. (until 8 p.m. in TRIO).
New Year’s Eve dinners
The Bonneville (202 W. Cesar Chavez, 512-428-4643, www.thebonnevilleaustin.com): Four-course prix fixe menu with champagne upon arrival. Wine pairings available for an additional $30. $70.4:30 p.m. to midnight.
Buenos Aires Cafe (1201 E. Sixth St., 512-994-0662, www.buenosairescafe.com): Four-course dinner with wine pairings. Must purchase tickets. First and second seatings: 6 p.m. and 8 p.m., $79. Third seating: 10 p.m. $95. Live music, party favors and champagne toast at midnight. The bar will be open for craft cocktails and champagne, $8 cover payable in cash at the door after 10 p.m.
The Carillon (1900 University Ave., 512.404.3655, www.thecarillonrestaurant.com): Seven-course tasting menu by Chef Josh Watkins. $125, wine pairing additional $85. Reservations required. 5:30 to 11 p.m.
Congress (200 Congress Ave., 512-827-2760, www.congressaustin.com/congress) An ode to the 1920s, with a menu of modern twists on classics, wine pairings and a champagne toast. Five-course prix fixe menu $125, $180 with wine pairings; seven-course prix fixe menu $185, $265 with wine pairings. Reservations made by phone required.
Fleming’s Prime Steakhouse & Wine Bar (11600 Century Oaks Terrace, Suite 140 at the Domain, 835-9463; 320 E. Second St. 457-1500; www.flemingssteakhouse.com): Three-course menu. $69.95. Reservation required.
Flour & Vine (300 S. Lamar Blvd., Suite A, 512-474-4846, www.flourandvine.com): Four-course dinner with chef-selected wine flights. Live music, belly dancers, fortune tellers, midnight toast with sparklers. $49 dinner; $75 dinner and wine.
Fogo de Chão (309 E. Thirs St., 512-472-0220, www.fododechao.com): Reservations recommended. Children 6 and under are complimentary. Children 7 to 12 are half price. Lunch: 11 a.m. to 2 p.m., $29.50. Dinner: 5 to 10 p.m., $48.50.
Foreign & Domestic (306 E. 53rd St., 512-459-1010, www.fndaustin.com): Six-course meal featuring lobster, caviar, venison and a drink with every course. $100. Reservations recommended. 7 and 9:30 p.m.
Goodall’s Kitchen & Bar (1900 Rio Grande, 512-628-4400, www.goodallskitchen.com): Five-course dinner, champagne toast at midnight. Reservations recommended. 5:30 to 7:30 p.m. seating: $94; 8:30 to 9:30 p.m. seating: $109. Wine pairing an additional $45.
Jean’s Kitchen (1300 Farm to Market Road 2769, 512-364-0061, www.travaasa.com/austin/dining): Four-course dinner served on plates designed to share. Live music from 9 p.m. to 1 a.m. Complimentary truffles and champagne toast at midnight. $65. 6 to 11 p.m.
Russel's Bistro (1601 W. 38th St., 512-467-7877, www.russellsbistro.com): Four-course prix fixe dinner, live piano and complimentary champagne toast at 9 p.m. $40 per person, $70 per couple. Reservations recommended. 5:30 to 9:30 p.m.