Rodeo-ers and rock 'n' rollers, they all have to eat on Sundays. In anticipation of the March 11 start dates for both the Star of Texas Fair and Rodeo and all things South by Southwest, here are 50 places to fill the weekend void between breakfast and lunch.

- Mike Sutter

Annies Cafe & Bar

319 Congress Ave. 472-1884, www.anniescafebar.com .

Brunch hours: 8:30 a.m. to 2:30 p.m. Saturdays, 9:30 a.m. to 2:30 p.m. Sundays.

Prices: À la carte. Entrées $6-$16.

Highlights: Brioche french toast, full English breakfast, eggs Benedict, beignets, farmers' market salad with grilled salmon.

Drink specials: $3 mimosas, $7 Bloody Marys, $6 bellinis with white peach juice.

The Belmont

305 W. Sixth St. 457-0300, www.thebelmontaustin.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: Buffet $18.95.

Highlights: Cap'n Crunch french toast, vegetarian frittata, house-smoked salmon, artisan bread, eggs Benedict, omelet with caramelized fennel and onion, corned beef hash, chicken-fried steak, pancakes with maple syrup, biscuits and gravy.

Drink specials: For $20.95, you get the buffet and bottomless mimosas. Also: $3 Bloody Marys, $5 specialty cocktails, $4 wine by the glass and $3 draft beer.

Blue Star Cafeteria

4800 Burnet Road, Suite C300. 454-7827, www.bluestarcafeteria.com .

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$14.

Highlights: Quiche Lorraine, Florentine Benedict, vanilla-battered french toast, bagel with smoked salmon, Western omelet.

Drink specials: $3 virgin Bloody Marys (you supply the liquor), $5 mimosas, $4.75 poinsettias with cranberry juice.

Cannoli Joe's

4715 W. U.S. 290. 892-4444, www.cannolijoes.com .

Brunch hours: 11:30 a.m. to 2:30 p.m Saturdays and Sundays.

Prices: Buffet $14.99. $6.99 for 12 and younger. Free for 3 and younger.

Highlights: Lasagna, meatballs, sausage and peppers, pizza, minestrone, jalapeño-cheese polenta, gelato, cannolis, baked fontina-and-egg strata, custom omelets, Belgian waffles, french toast, poached eggs Fiorentina.

Drink specials: $3 bellinis and mimosas.

Carmelo's

504 E. Fifth St. 477-7497, www.carmelosrestaurant.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: Buffet $15.95. Half-price for 6 and younger.

Highlights: Rigatoni carbonara, chicken Carmelo, omelet station, crêpes, sausage and peppers, meatballs, ravioli, roasted salmon, antipasti, bread pudding, chocolate mousse.

Drink specials: $5 Bloody Marys, $6 prosecco and mimosas, $7 pomegranate martinis.

Casa de Luz

1701 Toomey Road. 476-2535, www.casadeluz.org.

Brunch hours: 11 a.m. to 2 p.m. Sundays.

Prices: Buffet $12.94.

Highlights: The all-vegan and organic menu changes, but might include broccoli soup, salad, brown rice, black beans, baked sweet potatoes, pickled red cabbage, pancakes with fruit sauce, tortillas, tea and vegan migas.

Chez Zee

5406 Balcones Drive. 454-2666, www.chez-zee.com .

Brunch hours: 9 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $8.95-$16.95.

Highlights: Crème brûlée french toast, lobster and shrimp omelet, cheesesteak omelet, migas, lemon-poppyseed Belgian waffles, migas, 10 varieties of eggs Benedict, including one that has crab cakes.

Eastside Cafe

2113 Manor Road. 476-5858, www.eastsidecafeaustin.com .

Brunch hours: 10 a,m, to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9.75-$19.95.

Highlights: Baked huevos Mexicanos, smoked salmon Benedict, apple-almond waffle, blueberry blintzes, garden vegetable enchiladas, wild mushroom crêpes, artichoke manicotti.

Drink special: $6.95 mimosas.

1886 Cafe & Bakery

614 E. Sixth St. at the Driskill Hotel. 391-7066, www.1886cafeandbakery.com .

Brunch hours: On Saturdays and Sundays, breakfast runs from 6:30 to 11 a.m., and brunch is served from 11 a.m. to 5 p.m.

Prices: À la carte. Entrées $10-$12.

Highlights: Pastries, lox and bagel, pecan waffles, three-egg omelets, eggs Benedict, huevos rancheros, smoked honey-glazed turkey hash, Hangover Burger, 1886 chocolate cake.

Drink specials: $3 draft beers, $4 mimosas, poinsettias and Bloody Marys, $5 house cabernet or chardonnay.

Enoteca

1610 S. Congress Ave. 441-7672, www.austinvespaio.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $9-$16.

Highlights: Poached eggs on focaccia with Niman Ranch ham or spinach and roasted tomato, crab cake with poached egg and hollandaise, croque madame sandwich, semolina and buttermilk pancakes.

Drink specials: $5 mimosas, bellinis and greyhounds, $6 Bloody Marys.

Fino Restaurant Patio & Bar

2905 San Gabriel St. 474-2905, www.finoaustin.com .

Brunch hours: 11 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $9-$14.

Highlights: Manchego biscuits with quince jam, shrimp and grits, tortilla Española with roasted peppers, made-to-order doughnuts.

Drink specials: $5 mimosas with orange, grapefruit or pomegranate juice. $20 for a bottle of cava and a carafe of juice.

Fonda San Miguel

2330 W. North Loop Blvd. 459-4121, www.fondasanmiguel.com .

Brunch hours: 11 a.m. to 2 p.m. Sundays.

Prices: Buffet $38.95. $19.95 for ages 11-14, $9.95 for ages 10 and younger.

Highlights: Black drum ceviche, cochinita pibil, chicken mole poblano, chicken mole verde, corn budín, slow-cooked achiote agujas, jicama fruit salad, beans and rice, housemade tortillas, arroz con leche, bread pudding, almond flan.

Drink specials: Sangria for $14 a carafe and $28 a pitcher, $5 Bloody Marys and mimosas.

Foreign & Domestic

306 E. 53rd St. 459-1010, www.fndaustin.com .

Brunch hours: 11 a.m. to 3 p.m. Sundays. Scheduled to start March 20.

Prices: À la carte. Entrées $8-$16.

Highlights: English breakfast fry-up, "weekly meat" pasties, smoked fish hash, cottage cheese pancakes with apple butter and chutney, rolled oats, fried chicken and biscuit.

Drink specials: Owner Ned Elliott said he'll work with the Juicebox for drinks that work within their beer-and-wine service, including set-ups for Bloody Marys, with customers supplying their own liquor.

Frank

407 Colorado St. 494-6916, www.hotdogscoldbeer.com .

Brunch hours: 11 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $8-$15.

Highlights: Chicken and bacon waffles, shrimp and grits, chili-cheese soufflé omelets, Makers Mark toast with blueberry-bourbon syrup, chicken-fried antelope and eggs, pulled-pork Benedict, buckwheat flapjacks, the Elvis bierock pastry with peanut butter, banana and bacon.

Drink specials: $8 Red Headed Stranger with a Pearl chaser, $2 mimosas, $7 Frank old-fashioneds, $8 smoothies with chocolate liqueur and Stoli vanilla.

Garrido's

360 Nueces St. 320-8226, www.garridosaustin.com .

Brunch hours: 11 a.m. to 4 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $5.50-$8.50.

Highlights: Migas, lamb sausage omelet, Mexican toast with caramel sauce, breakfast tacos with mushroom, poblano and egg.

Drink specials: $2 mimosas, $5 tequila Marys, $4 house margaritas, $2 off specialty cocktails, $1 off wine and beer.

Green Pastures

811 W. Live Oak St. 444-4747, www.greenpasturesrestaurant.com .

Brunch hours: 11 a.m. to 2 p.m. Sunday.

Prices: Buffet $36.

Highlights: Prime rib, shrimp cocktail, hot smoked salmon, eggs Benedict, dessert buffet. Coffee, tea and punch included.

Drink specials: $5 mimosas, $10 New Orleans Bloody Marys.

Haddingtons

601 W. Sixth St. 992-0204, www.thehaddington.com .

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $8-$13.

Highlights: Bangers and hash, steak and eggs, poached eggs with sautéed mushrooms and polenta, fried egg BLT, banana-nut french toast, farmhouse cheese plate, steel-cut oats.

Drink specials: $8 brandy or bourbon milk punch, $10 absinthe Suissesse, $9 Corpse Revivers, $8 Bloody Marys.

Hyde Park Bar & Grill

406 Duval St., 458-3168; 4521 West Gate Blvd., 899-2700; www.hpbng.com .

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays

Prices: À la carte. Entrées $6.95-$7.95.

Highlights: Eggs Benedict or Florentine, migas, sausage biscuits and gravy, Cordon Bleu omelet.

Drink specials: $3 mimosas and screwdrivers with Goodflow orange juice, $3 Bloody Marys.

Iron Cactus

606 Trinity St., 472-9240; 10001 Stonelake Blvd., 794-8778; 12912 Hill Country Blvd., Bee Cave, 692-8059. www.ironcactus.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays. The Stonelake Boulevard location also offers brunch from 10 a.m. to 3 p.m. Saturdays.

Prices: Buffet $13.95. $7.95 for kids 12 and younger.

Highlights: Fajitas, enchiladas, omelet station, guacamole, tortilla soup, migas, prime rib, roast pork, dessert station.

Drink specials: $4.95 bottomless mimosas.

Jack Allen's Kitchen

7720 W. Texas 71. 852-8558, www.jackallenskitchen.com .

Brunch hours: 10 a.m. to 2 p.m. Sundays.

Prices: Buffet $13.99. $5.99 for 12 and younger.

Highlights: Biscuits and gravy, enchilada casserole, house-cured ham, Mama's Sunday Chicken, deviled eggs, chicken-fried pork and beef tenderloin, tomato-basil pie, eggs cooked to order.

Drink specials: $3.50 mimosas, Bloody Marys, pomegranate sangrias and screwdrivers.

La Condesa

400A W. Second St. 499-0300, www.lacondesaaustin.com .

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $8-$18.

Highlights: Pozole verde, huevos chilangos with wild-boar chorizo, chilaquiles, a dish of scallops, mussels, clams and tuna with citrus called "Come Back to Life."

La Sombra

4800 Burnet Road. 458-1100, www.lasombra-austin.com .

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $8-$15.

Highlights: Ceviche, chile relleno with eggs, hanger steak and eggs, chilaquiles, churros, pastel de choclo (corn cake with braised beef, raisins and olives with poached eggs)

Drink specials: $3 mimosas, pisco bellinis and Bloody Marys.

Lamberts Downtown Barbecue

401 W. Second St. 494-1500, www.lambertsaustin.com .

Brunch hours: 11 a.m. to 2 p.m. Sundays.

Prices: Buffet $28. $14 for children.

Highlights: Coriander-maple pork ribs, brown sugar-coffee brisket, macaroni and cheese, house-smoked salmon, deviled eggs with caviar, Cheddar-poblano grits, hanger steak Benedict, brioche french toast, smoothies, dessert table.

Manuel's

310 Congress Ave., 472-7555; 10201 Jollyville Road, 345-1042; www.manuels.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $7.50-$12.

Highlights: Migas, scrambled eggs with venison chorizo, huevos Motulenos with ham and peas, three-egg omelets, grilled pork or beef tenderloin with eggs.

Drink specials: $4 Mexican mimosas, $5 mango daiquiris.

Max's Wine Dive

207 San Jacinto Blvd. 904-0111, www.maxswinedive.com .

Brunch hours: 10:30 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $7-$15.

Highlights: Fried chicken and waffles, bananas Foster french toast, red velvet pancakes, fried three-egg sandwich with bacon and Gruyère, a bowl of jalapeño cheese grits with pulled pork called the SXSW, deep-fried eggs Benedict.

Drink specials: Carafe of mimosas for $12 (five glasses), or $3 a glass.

Moonshine

303 Red River St. 236-9599, www.moonshinegrill.com .

Brunch hours: 9:30 a.m. to 2:30 p.m. Sundays.

Prices: Buffet $15.95. $6.95 for ages 7-12, free for 6 and younger.

Highlights: King Ranch casserole, migas, green egg scramble, green chile cheese grits, deviled eggs, spiral ham with pineapple chipotle glaze, white chocolate bread pudding, cappuccino Bundt cake.

Drink specials: $3.50 mimosas and bloody marys.

Mulberry

360 Nueces St. 320-0297, www.mulberryaustin.com .

Brunch hours: 10 a.m. to 4 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $10-$15.

Highlights: Blueberry pancakes with sausage, poached eggs with Calabrese salami and hollandaise, scrambled eggs with smoked salmon and hash, shrimp and polenta, Irish oatmeal

Drink specials: $3 mimosas, $5 bellinis, $9 raspberry-rose prosecco.

North by Northwest Restaurant and Brewery

10010 N. Capital of Texas Highway (Loop 360). 467-6969, www.nxnwbrew.com .

Brunch hours: 10 a.m. to 2 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $7.95-$10.95.

Highlights: Baked eggs Milanese, steak and eggs, brunch pizza, migas, poached eggs with shrimp-and-crab cakes

Drink specials: $2.95 mimosas, $3.25 frozen bellinis, $3.50 Bloody Marys and screwdrivers.

Olivia

2043 S. Lamar Blvd. 804-2700, www.olivia-austin.com .

Brunch hours: 10:30 a.m. to 2:30 p.m. Sundays.

Prices: À la carte. Entrées $7-$18.

Highlights: "Picnic-stye" fried chicken, "croque señora" sandwich, Willie Nelson chicken-fried steak and eggs, Olivia Benedict with braised flatiron, buttermilk pancakes, shrimp and grits, Frito pie with lamb-and-beef chili.

Drink specials: $6 bellinis and mimosas, $25 trio of juices with a bottle of sparkling wine.

Opal Divine's

Freehouse, 700 W. Sixth St., 477-3308; Marina, 12709 N. MoPac Blvd. (Loop 1), 733-5353; Penn Field, 3601 S. Congress Ave., 707-0237; www.opaldivines.com .

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $5.25-$8.95.

Highlights: Migas, eggs Benedict, french toast, breakfast tacos, an Austin omelet with tomatoes, sprouts and avocado.

Drink specials: $7 Sun-Dried Divine Marys with Opal Divine's house brand mix, $14 carafes of mimosas, cactus blossoms, morning glories or snapdragons.

Paggi House

200 Lee Barton Drive. 473-3700, www.paggihouse.com .

Brunch hours: 11 a.m. to 3 p.m. Sundays.

Prices: Buffet $24. $8 for children.

Highlights: Chicken and waffles, blue cheese grits, mushroom-leek quiche, french toast, smoked salmon, bread pudding, Niman Ranch bacon, eggs and omelets to order.

Drink specials: $1 mimosas, $2.50 Bloody Marys, $2.50 red wine sangria.

Perla's Seafood & Oyster Bar

1400 S. Congress Ave. 291-7300, www.perlasaustin.com .

Brunch hours: 11 a.m. to 2:30 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $10-$18.

Highlights: Oak-grilled trout scramble, lobster omelet, breakfast bouillabaisse, crab Florentine, hanger steak and eggs, brioche french toast, breakfast crab cake, soft-shell crab BLT, oysters on the half-shell.

Drink specials: $7 oyster shooters with rum, $8 poinsettias with cranberry liqueur, $9 specialty Bloody Marys and screwdrivers.

Red's Porch

3508 S. Lamar Blvd. 440-7337, www.redsporch.com .

Brunch hours: 10 a.m. to 2 p.m. Sundays.

Prices: À la carte. Entrées $7.95-$10.95.

Highlights: New Orleans beignets, shrimp and grits, chicken-fried steak and eggs, migas, fried chicken and waffles, Creole omelet, Tex-Mex omelet.

Drink specials: $2.50 mimosas, $4.25 Voodoo Queens, $3 special beer tap, $12 sangria carafes.

Roaring Fork Stonelake

10850 Stonelake Blvd. 342-2700, www.roaringfork.com .

Brunch hours: 11 a.m. to 4 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$15.

Menu highlights: Green chile pork and eggs, Elgin sausage migas, carnitas Benedict, chicken enchiladas and eggs.

Drink specials: $5 frozen margaritas, mojitos, Bloody Marys and sangria.

Russell's Bistro

1601 W. 38th St. 467-7877, www.russellsbistro.com .

Brunch hours: 9 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$12.

Highlights: Banana-pecan pancakes, crème brûlée french toast, eggs Benedict, smoked salmon omelet, Russell's migas.

Drink specials: $1 mimosas.

Sagra

1610 San Antonio St. 535-5988, www.sagararestaurant.net .

Brunch hours: 10:30 a.m. to 3 p.m.

Prices: À la carte. Entrées $9-$13.

Highlights: Italian frittata, steak hash with eggs, polenta bowl with eggs and pancetta, french toast with caramelized pears, Lasagna della Inverno with roasted butternut squash, pizza with tomato, egg and spinach.

Drink specials: $1 mimosas and bellinis.

Satellite Bistro & Bar

5900 Slaughter Lane, No. 400. 288-9994, www.satellitebistro.com .

Brunch hours: 9 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $6.99-$17.99.

Highlights: Eggs Benedict or Florentine, pancakes, ice-cream battered french toast, beef tenderloin and eggs, migas, Satellite omelet, gravlax, biscuits and gravy.

Drink specials:$3 bellinis and Bloody Marys. Mimosas by the liter ($11.99) and half-liter ($7.29).

Snack Bar

1224 S. Congress Ave. 445-2626, www.snackbaraustin.com .

Brunch hours: 9 a.m. to 4 p.m. daily.

Prices: À la carte. Entrées $6-$10.

Highlights: A new menu featuring omelets, cabbage and leek hash cakes with eggs, Peruvian-style eggs called perico con arepas, quinoa salad, rice-milk french toast, sweetbreads and eggs, granola parfait, pork-belly sliders, fried chicken and biscuits.

Drink specials: $3.50 mimosas and a sake cocktail called a Bloody Maru.

Somnio's Cafe

1807 S. First St. 442-2500, www.somnioscafe.com .

Brunch hours: 9 a.m. to 2 p.m. Sundays.

Prices: À la carte. Entrées $6-$9.

Highlights: French toast made from Moonlight Bakery bread, migas, buckwheat pancakes, breakfast bowl of eggs and hash browns with three toppings, custom omelets.

Drink specials: Somnio's is BYOB for a $2 per person fee.

South Congress Cafe

1600 S. Congress Ave. 447-3905, www.southcongresscafe.com .

Brunch hours: 10 a.m. to 4 p.m. Mondays-Fridays, 9 a.m. to 4 p.m. Saturdays-Sundays.

Prices: À la carte. Entrées $9-$14.

Highlights: Spinach-portobello-artichoke omelet, steak-and-migas Benedict, smoked brisket hash, carrot-cake french toast, crab enchiladas, wild boar pozole.

Drink specials: Ginger mango mimosas, infused Bloody Marys. Call for prices.

Stubb's Bar-B-Q

801 Red River St. 480-8341, www.stubbsaustin.com .

Brunch hours: Seatings for a gospel brunch at 11 a.m. and 1 p.m. Sundays.

Prices: Buffet $18.95 with a stage view, $16.95 without. $8.50 for kids.

Highlights: Southern-style grits, migas, fried catfish, brisket, sausage, chicken, spinach enchiladas, pancakes, biscuits and gravy, cowboy beans, nopalitos, pies, cakes.

Drink specials: Make-your-own Bloody Mary bar. Prices vary by brand of liquor (Tito's is $6.50)

Takoba

1411 E. Seventh St. 628-4466, www.takobarestaurant.com .

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $6-$9.50.

Highlights: Menudo, chilaquiles, lamb birria, migas, french toast with caramelized plantains, egg-and-chorizo torta.

Drink specials: $1 mimosas, $5 Bloody Marys, white sangria and micheladas.

Taverna

258 W. Second St. 477-1001, www.tavernabylombardi.com .

Brunch hours: 9 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $8.95-$12.

Highlights: Shrimp and asparagus omelet, vanilla french toast, frittata.

Drink specials: $1 mimosas and bellinis with entrée.

Threadgill's

301 W. Riverside Drive, 472-9304; 6416 N. Lamar Blvd., 451-5440; www.threadgills.com

Brunch hours: 10 a.m. to 1 p.m. Sundays. Bluegrass Brunch (North Lamar), Gospel Brunch (Riverside).

Prices: Buffet $10.95. $4.95 younger than 12.

Highlights: Migas, grits, biscuits and gravy, omelet station, pancakes, fruit.

Drink specials: $5.75 mimosas and Bloody Marys.

TNT/Tacos and Tequila

507 Pressler St., Suite 400. 436-8226, www.tntgrill.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: Buffet $17.95. $6.95 for children 6-10. Free for 5 and younger.

Highlights: Red chile salmon, eggs Benedict, Belgian waffles, huevos rancheros, grilled steak and chicken, brisket, omelets, desserts.

Drink specials: Champagne and mimosas included.

Trio

98 San Jacinto Blvd. at the Four Seasons Hotel. 685-8300, www.trioaustin.com .

Brunch hours: 10 a.m. to 2 p.m. Sundays.

Prices: Buffet $48. $20 ages 6-11. Free for 5 and younger.

Highlights: Crab claws, jumbo shrimp, sushi, smoked fish, charcuterie, omelet station, cheese board, smoked duck, pastries, ceviche, lamb, eggs Benedict, pancakes, blintzes, sea bass, dessert station including cheesecake, crème brûlée and a chocolate fountain.

Drink specials: Mimosas and champagne included.

The Woodland

1716 S. Congress Ave. 441-6800, www.woodlandaustin.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $7-$15.

Highlights: Rib-eye steak and eggs, french toast, biscuits and gravy, eggs Benedict, pancakes, Monte Cristo sandwich.

Drink specials: $5 mimosas, $7 Bloody Marys and Marias.

Zandunga

1000 E. 11th St. 473-4199, www.zandungamexicanbistro.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $7-$13.

Highlights: Chicken chilaquiles with eggs, Mexican chocolate waffle, barbacoa, avocado relleno, chorizo with spinach.

Drink specials: $7 mimosa carafes, $3 single mimosas.

Zocalo

1110 West Lynn St. 472-8226, www.zocalocafe.com .

Brunch hours: 10 a.m. to 2 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $7.29-$8.29.

Highlights: Fajita steak and eggs, pancakes, huevos rancheros or verde, eggs Benedict, chilaquiles with eggs, breakfast tacos and burritos.

Drink specials: $1.50 mango bellinis, $5 frozen sangria, $4 mimosas.

Z'Tejas

1110 W. Sixth St., 478-5355; 9400A Arboretum Blvd., 346-3506; 10525 W. Parmer Lane, 388-7772. www.ztejas.com .

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays (Arboretum and Sixth Street). 11 a.m. to 3 p.m. Saturdays, 10 a.m. to 3 p.m. Sundays (Parmer Lane).

Prices: À la carte. Entrées $5.59-$11.29.

Highlights: Breakfast enchiladas with smoked chicken or barbacoa, chicken-and-potato hash, migas, pancakes, breakfast quesadilla.

Drink specials: $3.50 mimosas, Bloody Marys and screwdrivers.