How to get your hands on brisket kolaches made with Franklin Barbecue this weekend

1:49 p.m Friday, June 30, 2017 Food
Laura Skelding/Austin American-Statesman
People wait in line for 4 to 5 hours to taste the food from Franklin Barbecue in Austin, Texas. Johnny Livesay cuts brisket inside the restaurant.

This is not a heat-induced mirage. Your eyes are not playing tricks on you, Austin foodie. You can get your mitts on some tasty-looking brisket kolaches July 1, made with genuine Franklin Barbecue brisket.

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