Clueless about what’s for dinner? Try this easy recipe for chicken satay

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Clueless about what’s for dinner? Try this easy recipe for chicken satay

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American-Statesman Staff
Peanut (and almond and pecan and hazelnut) butter isn’t just for sandwiches, as Pippa Murray, author of “The Nut Butter Cookbook,” knows. In her new book, Murray makes standout dishes, such as this chicken satay that’s baked in an oven. Contributed by Adrian Lawrence

 

I thought I’d use one of the recipes from the package — this easy peasy chicken satay — to try out a new recipe card tool I found recently. I’m trying to find a way to make our recipes more presentable online, so maybe you can print them off or otherwise use them more easily in the kitchen.

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