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- Dramatic restaurant growth in Austin
- All dressed up with someplace (affordable) to go
- Diners share a few favorite fireside spots
- Dine on the floor in style
- Fair thee well in Dallas with fried Coke, then try tapas
- Continue to dine out, just ask chef to cut the salt
- Not every dining experience comes with its own soundtrack
- Feed a crowd near convention center in historic buildings
- Authentic muffulettas come to table dressed in green olives and only the green ones
- Try fried for the Fourth of July
- Fresh or by the jar, Ely's Posole is soul food for chile lovers
- Food Matters: Culinary school at the Art Institute of Austin, Julie Powell, Four-Diamond Awards for 6 Austin restaurants, Home Slice Carnival O Pizza, Red's Porch opens
- Thanksgiving Food Matters: A half-baked pumpkin shortage, plus restaurants and wine choices
- Food Matters: PersonalWine.Com, Thanksgiving dinners, Royer's Round Top Cafe and more
- Austin restaurants: Openings and closings
- Restaurants for Thanksgiving Day, food products from Quivira Vineyards, Barbara Beery's online kids' cooking site
- Amy's celebrates 25 years with free ice cream
- Ghoulishly good dishes from Fête Accompli
- Think you can't eat cookies? think again
- Cutie Pies: A dream comes out of the oven on South Congress
- Wine Matters: Flash cards for wine grapes, plus a roundup of October wine events, wine dinners and the latest from Gary Vaynerchuk
- Esquire names Austin-born Perla's among America's best new restaurants
- Chickens, recycled garden beds at Austin City Limits
- Go Texan Restaurant Round-Up shines culinary light on local foods
- Baby Blue Whisky harnesses spirit of Texas
- An Oasis again, in part, for the holidays
- Sweet ways to dress your holiday table
- Now Austin can go gaga over Aga
- Ana's Salsa has a million reasons to celebrate
- All eyes are on Ruth Chris' autumnal ribeye
- New twists on old candies mean delicious results
- Crate & Barrel's Halloween picks are a treat for the table
- South Austin now claims its own full-service bakery
- Burger, with a side of doggie biscuit
- Back to the farm for organic vegetables
- The heat might be unpleasant, but Cafe Caprice has a fall pheasant
- Eddie V's shows its love of New Orleans
- If you're going to be dining out, spend Monday dining for a cause
- A young face in the 34th Street Cafe kitchen
- The Roaring Fork garnishes Number 7 with a bracelet
Steppin' out
Long a partner of Americana heavies like Gillian Welch, David Rawlings wraps up his successful solo tour tonight at The Parish.
- Find the best happy hours in Austin!
- 12/14: Cory Morrow, Emory Quinn
- 12/14: Dale Watson
- 12/14: Little Elmore Reed Blues Band
- 12/14: Deluka
- 12/14: Capital City Outlaws
- 12/14: 'Hot Pepper'/'Dry Wood'
- 12/14: Poetry at The Hideout
- Thru 12/15: 'Monster Carol'
- Thru 12/24: Armadillo Christmas Bazaar
- Thru 12/29: Natasha Mylius : A Walk Around Austin
- Today's best bets | Recreation events
- This week in: Music | Arts | Family
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Forklore
An Easter brunch sampler...
With Easter coming April 4, here’s a sampler of Easter brunches around town. Most require reservations. • Cru a Wine...
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TV blog
This week's TV picks...
“Bachelor’ jake Pavelka rehearses with professional dancer Chelsie Hightower in preparation for Season 10 of ABC’s...
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