Food & Drink
- Low-carb eaters, don't fear life without pasta: Whole-grain options abound
- This schnitzel adapts to culinary whim
- Fresh asparagus - thick or thin - is a great addition to a hearty pasta dish
- Culinary bons temps
- Feeding four on less than $12? It's all in how items are used, chef says
- Think thighs for cost-conscious chicken
- Shrimp and spinach orzo dish tastes as good as it appears
- Squeak-less green beans
- The whole tamal? Not really; just some of flavors in this pie
- Two recipes from wine and food fest
- Peanut butter cookie wins $1 million bake-off
- Relish rhubarb when paired with other fruits
- Plan ahead for a great seder
- Quick Asian soup fits into fast-paced lifestyle
- No roasting spit? No problem with this tacos al pastor recipe
- Quick lamb and couscous recipe for any dinner
- The dish on Italian food
- Chewy Chocolate Oat Bars are heart healthy
- Homemade granola bar keeps excess sugar and trans fats out of the mix
- More than a feeding
- Bake an apple and celebrate St. Patrick's Day
- Mini mocha milkshake doubles as dessert
- The scoop on falafel? It's pretty easy to make
- Carrots and asparagus mix it up for health
- Have your diet and bacon, too
- Good breakfasts with a twist
- Brandy helps make shrimp dish dandy; Tabasco gives it kick
- Cake will bring you to your knees - black velvet, if you please
- For Valentine's Day, try souffles
- Chicken, tomatoes, cheese - all packed into one bowl of soup? Mmmm, toasty
- Tasty recipes for Mardi Gras
- Wing it for the Super Bowl
- This 1896 recipe raised the bar for waffles
- Four secrets to meatball magic
- When chill returns, try a hot buttered rum
- Black bean soup isn't a last-minute meal
- Kickin' Chicken Soup
- A little dip will do you
- A Garlic Lover's Pasta
- Dried or fresh, cooking adds to apricot's apeal
- Chop, chop, crunch, crunch
- Get ready for the game with sandwich that cooks itself
- Get a goose for easy holiday roasting
- Shrimp in the freezer better than bird in the hand
- There's a flower in my Champagne flute
- Oldie but festively goodie
- Ring the bells and pass the salad
- Make and take: Salad with Curried Apple and Cashew Dressing
- Get red and green into Santa Fe-style dish
- Have your snowman and eat it too
- You've had chai as a beverage. Now try it as a cookie.
- Give the gift that keeps on cooking
- Turn those sweet potatoes into crisp fries
- Celery stars in rich, creamy side dish
- Hold the marshmallows: show off the sweets
- Grate the nutmeg, get the praise
- 'Taters a Smashing Success
- Make this grain-based salad ahead of the big meal
- Camp cooking worthy of a trophy
- Recipes with a Texas twist
- Wake up weekend guests with a pumpkin coffeecake
- Cookbook about tricking children leaves a bad taste
- Ghoulish gulps for a scary night
- Three flours in gluten-free cake
- The weather is chili
- Tuna casserole: Even Julia liked it
- Paula Deen's meatloaf gets a makeover
- Crunchy, munchy mixes still fuel well
- Clean, lean stir fry not cloyingly sweet
- Huddle up for this winning cornbread play
- As warm temps linger, go fishing at the table
- Pears get tarted up
- Fideo finds its way into hearts and stomachs
- Give your vegetables some zip with this spicy dip
- Another great nutty idea
- Paella: A one-pan party food
- Smile and Say Cheesy Potatoes
- College cooking beyond pizza
- Vegan chutney wins our hearts
- A cool pasta salad for a warm weather meal
- Sesame popular in many regions
- Call it cheesy, call it good
- Don't catch and release this recipe; It's a keeper
- It's raining fresh figs
- Love me tender, love me cake
- Can a BLT be breadless?
- Put some mussel into your menu
- Why wait until you hear the ice cream truck when you can enjoy your own yummy sandwich?
- One potato, two potato, three potato, Fourth
- Roast beef pita can double as a salad
- Eat Greek, eat healthy, eat hearty
- Sons never too old to get homemade cookies
- Blueberries turn cornbread into cake
- Can of concentrate aids in baking these lemon cookies
- Gnocchi goes seasonal with bacon and tomatoes
- Lemon Squares
- The world's greatest cookie
- Is fresh tuna worth the price?
- Wrapped in prosciutto, tilapia takes on savory notes
Lords of La Grange
ZZ Top sports three infamous beards - two actual plus Frank - at The Backyard. Give them all your lovin'.
- 5/15: Cave Singers, Dark Meat
- 5/15: Chaos In Tejas: Roky Erickson
- 5/15: Chris Brecht at Hole In The Wall
- 5/15: The Black, Follow That Bird
- 5/15: Terrell Blodgett reading
- 5/15: Bryan Mealer, stories from Africa
- 5/15: Hangin with Mr. The P! Company
- 5/15: The '90s Alternative Sing-Along
- 5/15: Round Rock Express vs. Iowa Cubs
- Thru 6/14: 'Dog Sees God: Confessions of a Teenage Blockhead'
- Today's best bets | Family events
- This week in Music | Arts
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Dale's Table
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