Food & Drink
- Spice up butternut squash in quesadillas as entree or party food
- A fire department Thanksgiving
- In a hurry to put dinner on the table? These recipes can be prepared in advance
- A deep-fried Thanksgiving
- Baking bread becomes food for the baker's soul
- All-American, presidential apple pie
- From the Dutch oven, history and hot biscuits
- Austinite doctors up boxed mix for apricot cake with coconut
- Food for Life
- Three kinds of cabbage make for colorful slaw
- Recipe: Squash soup, sweet or spicy
- Double up on meals and freeze some for later
- Save seeds from jack-o'-lantern and roast them
- Curry, chile meld with cauliflower in rice dish
- With fall comes roasted vegetables
- The surest way to a bacon lover's heart? Pork belly
- Down with Hatch? Try a local poblano instead
- Satisfy taste for apples and cheese with one pie
- Hearty dips will liven up your party
- Potato-chip crusted chicken, flounder topped with salsa
- Honey cake: No longer just the Jewish version of fruitcake
- Labors of love on a bun
- The taste of success, less sweet
- Martha Stewart gets creative with cupcakes
- Empower kids by having them make their own lunches
- Aunt's tea cakes leave a sweet legacy
- Wake up food with coffee
- Coffee can boost flavor of meat, stews and desserts
- A heat stroke of genius: truck-dried tomatoes
- Recipes for doctoring ice cream with cake and pie
- Spice up eggplant with sesame seeds, honey
- Dealing with eating at home alone
- Cool down this summer with creamy milkshakes
- Grilled fish, with citrus marinade, is light, low-fat
- Simple blends make jams full of flavor
- Harvesting summer's tomato bounty
- Lemon cakes uses basil in glaze
- Easy ideas for jazzing up summer sandwiches
- Make this fried chicken a Fourth of July tradition
- Finding cool ways to utilize garden's abundance of basil
- Italian American's take on chicken inspired by Puerto Rican relative
- Hearty loaves fill in for dough in grilled pizzas
- Corn soup can be served hot or cold
- Chipotle-Marinated Steak Skewers
- Thai food blogger creates dairy-free mango ice cream
- Blogger's sugar cookie recipe a 1960s favorite
- Grilled chicken recipes give poultry South Asian flavors
- Try lemonade with a twist
- Hoover Alexander celebrates cooking trail that led to restaurant 10 years ago
- Recipes from Rachael Ray's SXSW showcase
- Bring Torchy's baja fried shrimp taco home
- Lamb meatballs are perfect for the grill
- Resort puts elegant spin on Southern favorites
- Lemon Squares
- The world's greatest cookie
- Is fresh tuna worth the price?
- Wrapped in prosciutto, tilapia takes on savory notes
- A lamb stew that is low in fat, high in flavor
- Beginner's Curry
- Pomegranate passion
- Cookbook authors turning to packaged foods to turn out speedy recipes
- Sausage and squash combine for savory and sweet pasta sauce
- Good Chinese cooking isn't simple, but two new cookbooks help grease the path
- Salmon tacos offer best of all worlds - low-fat, flavorful and fast
- Bow-tie Pasta With Roasted Garlic and Eggplant
- Trying to please tiny taste buds
- Austin transplant gives lessons in her kind of Italian
- Austin transplant gives lessons in her kind of Italian
- Peas and prosperity
- Flown from the sea
- Well-planned open house closes social obligations
- Jalapeño Cheddar Cornbread
- For those who love to cook, this gift keeps on giving
- Salmon club sandwich puts an emphasis on freshness
- Make holiday memories while you make candy with your loved ones
- Potato Pancakes
- Ho ho hot
- More advice on how to eat, drink and dress with a French accent
- Convection ovens know which way the wind is blowing
- Ham up your dishes with bacon this cookbook shows you how
- Brie satisfies carnivores and herbivores with ease, elegance
- Copy what party caterers serve for fun holiday hors d'oeuvres
- Orange Coconut Raisin Cookies
- Pumpkin Gooey Butter Cake
- Let's talk turkey: Which one is right for you?
- CSI: Carving Scene Investigation
- More reader requests
- Dip into the exotic flavors of Mideast in mahammar
- Readers' favorite Thanksgiving recipes
- Cornucopia
- Prep before the big feast to freeze time
- Garlicky String Beans
- Heartland Pork, Potato and Apple Bake
- Texas-Style Chicken Stew
- Cappuccino Pecan Pie
- Skillet Lasagna
- Taste the beauty of the forest with chanterelle mushrooms
- Turn over new leaf with vitamin-packed Swiss chard, a perfect spinach subsitute
- Halibut in Cider
Fun for all
Back this year for expanded public consumption, the Alamo's "Elf" Quote-Along will have you laughing in the aisles.
- Check out today’s happy hour deals
- 12/10: Alvin Crow
- 12/10: Car Stereo Wars, Neiliyo
- 12/10: Jesse Dayton, T.J.Bonita
- 12/10: Ian McLagan and the Bump Band
- 12/10: Slaid Cleaves, Rod Picott
- 12/10: Dress Shop's First Christmas
- 12/10: Don Rickles
- Thru 12/19: 'That Time of the Year'
- Thru 12/20: 'Sister's Christmas Catechism'
- Thru 1/10: 'The Santaland Diaries'
- Today's best bets | Recreation events
- This week in: Music | Arts | Family
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Forklore
Food in the SXSW Zone: Frietkot,...
My colleague Matthew Odam (The M.O.) and I — along with his S.O. and features intern Emily Macrander— hit six downtown...
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- Relish Austin: Swampy Pat's secret to gumbo? Guinness
- Liquid Austin: Circle Brewing news
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Austin Movies Blog
SXSW event: Cargo...
Cargo Despite competition from the first night of the music fest and some ancient holiday involving alcohol and green food coloring,...
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TV Blog
'American Idol' week four: Results...
America blew it. It was bound to happen — and sooner than later — but that doesn’t make it any better. Lacey...
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- Soapbox: Soapbox has moved it's Site
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