Food & Drink
- Spice up butternut squash in quesadillas as entree or party food
- A fire department Thanksgiving
- In a hurry to put dinner on the table? These recipes can be prepared in advance
- A deep-fried Thanksgiving
- Baking bread becomes food for the baker's soul
- All-American, presidential apple pie
- From the Dutch oven, history and hot biscuits
- Austinite doctors up boxed mix for apricot cake with coconut
- Food for Life
- Three kinds of cabbage make for colorful slaw
- Recipe: Squash soup, sweet or spicy
- Double up on meals and freeze some for later
- Save seeds from jack-o'-lantern and roast them
- Curry, chile meld with cauliflower in rice dish
- With fall comes roasted vegetables
- The surest way to a bacon lover's heart? Pork belly
- Down with Hatch? Try a local poblano instead
- Satisfy taste for apples and cheese with one pie
- Hearty dips will liven up your party
- Potato-chip crusted chicken, flounder topped with salsa
- Honey cake: No longer just the Jewish version of fruitcake
- Labors of love on a bun
- The taste of success, less sweet
- Martha Stewart gets creative with cupcakes
- Empower kids by having them make their own lunches
- Aunt's tea cakes leave a sweet legacy
- Wake up food with coffee
- Coffee can boost flavor of meat, stews and desserts
- A heat stroke of genius: truck-dried tomatoes
- Recipes for doctoring ice cream with cake and pie
- Spice up eggplant with sesame seeds, honey
- Dealing with eating at home alone
- Cool down this summer with creamy milkshakes
- Grilled fish, with citrus marinade, is light, low-fat
- Simple blends make jams full of flavor
- Harvesting summer's tomato bounty
- Lemon cakes uses basil in glaze
- Easy ideas for jazzing up summer sandwiches
- No need to travel to Big D for delectable desserts
- Make this fried chicken a Fourth of July tradition
- Finding cool ways to utilize garden's abundance of basil
- Italian American's take on chicken inspired by Puerto Rican relative
- Hearty loaves fill in for dough in grilled pizzas
- Corn soup can be served hot or cold
- Chipotle-Marinated Steak Skewers
- Thai food blogger creates dairy-free mango ice cream
- Blogger's sugar cookie recipe a 1960s favorite
- Grilled chicken recipes give poultry South Asian flavors
- Try lemonade with a twist
- Mom's chicken and dumplings recipe is church potluck perfection
- Rooted in the South, cornbread remains a timeless favorite
- Mexican soups are a year-round treat
- Light, fluffy cheesecake cooks on the stovetop
- Comfort food takes some sting out of traumatic losses
- Delicious memories of Cadillac Bar
- Send hearts soaring with blogger's chocolate soufflé
- Hoover Alexander celebrates cooking trail that led to restaurant 10 years ago
- Recipes from Rachael Ray's SXSW showcase
- Bring Torchy's baja fried shrimp taco home
- Lamb meatballs are perfect for the grill
- Resort puts elegant spin on Southern favorites
- Lemon Squares
- The world's greatest cookie
- Is fresh tuna worth the price?
- Wrapped in prosciutto, tilapia takes on savory notes
- A lamb stew that is low in fat, high in flavor
- Beginner's Curry
- Pomegranate passion
- Cookbook authors turning to packaged foods to turn out speedy recipes
- Sausage and squash combine for savory and sweet pasta sauce
- Good Chinese cooking isn't simple, but two new cookbooks help grease the path
- Salmon tacos offer best of all worlds - low-fat, flavorful and fast
- Bow-tie Pasta With Roasted Garlic and Eggplant
- Trying to please tiny taste buds
- Austin transplant gives lessons in her kind of Italian
- Austin transplant gives lessons in her kind of Italian
- Peas and prosperity
- Flown from the sea
- Well-planned open house closes social obligations
- Jalapeño Cheddar Cornbread
- For those who love to cook, this gift keeps on giving
- Salmon club sandwich puts an emphasis on freshness
- Make holiday memories while you make candy with your loved ones
- Potato Pancakes
- Ho ho hot
- More advice on how to eat, drink and dress with a French accent
- Convection ovens know which way the wind is blowing
- Ham up your dishes with bacon this cookbook shows you how
- Brie satisfies carnivores and herbivores with ease, elegance
- Copy what party caterers serve for fun holiday hors d'oeuvres
- Orange Coconut Raisin Cookies
- Pumpkin Gooey Butter Cake
- Let's talk turkey: Which one is right for you?
- CSI: Carving Scene Investigation
- More reader requests
- Dip into the exotic flavors of Mideast in mahammar
- Readers' favorite Thanksgiving recipes
- Cornucopia
- Prep before the big feast to freeze time
For the holidays
Willie Nelson brings a slew of friends along with him to Austin Music Hall for his annual Christmas concert tonight.
- Austin's best happy hours, all online!
- 12/15: Jim Brickman
- 12/15: The Devil Wears Prada
- 12/15: Underoath, August Burns Red
- 12/15: Alejandro Escovedo
- 12/15: Ian McLagan
- 12/15: BoomBox ATX, DJ Rich
- 12/15: 'The Match Factory Girl'
- 12/15: 'Q The Winged Serpent'
- 12/15: Dirt Derby
- Thru 12/24: Blue Genie Art Bazaar
- Today's best bets | Recreation events
- This week in: Music | Arts | Family
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Forklore
More Kebabalicious on the way...
Thanks to a Twitpic from neiliyo, we finally have a handle on when we might get some Kebabalicious in the daytime. The Turkish...
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- Liquid Austin: A great beer book coming in April
Recent restaurant reviews:
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Austin Movies Blog
Noteworthy DVDs released 2/09/10...
PICK OF THE WEEK: ‘A Serious Man’ (Universal). The Coen Brothers get personal with this black-comic tale of Job-scale...
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TV Blog
Final 'Jay Leno Show' tonight...
The loud and fiery crash and burn of NBC’s bold and unsuccessful comedy talk experiment smolders out quietly tonight as...
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- Soapbox: Soapbox has moved it's Site
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