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Texas French Bread brings promise to the table for dinner
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Authentic fare elevates Turkish eatery in Round Rock
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A pub gastronomique: Hopfields has plenty of appeal, from the bar to the kitchen
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At Stack Burger Bar, enticing fillings such as fried eggs and flavorful sauces make it easy to forgive the pedestrian buns
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Hooked on a feeling: Papi Tino's menu doesn't always live up to its sense of place
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At Vino Vino, thinking outside the glass
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Hugos feels like a ready-to-franchise concept that still needs fine tuning
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Andiamo Ristorante attempts to bring old world charm to an area that has little
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New Mesón just needs a tweak in presentation
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Contigo, Haddingtons and the New Tavern movement
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At Wink, a decade harnessing the power of 'yes': As restaurants rush to the farm, a pioneering locavore still deserves a seat at the table it helped set
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An animal of a different breed: Tracking the elusive Odd Duck, the signs no longer lead to Barley Swine
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The season of the Swine: How Bryce Gilmore's jump from trailer to Barley Swine landed him in Food & Wine
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David Bull's Congress shatters the five-star ceiling: At the Austonian, a celebrated chef returns with a game-changing study in food, wine, service, setting and value
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The many faces of Second Bar + Kitchen: Lunch, dinner and destination pizza in the no-fly zone at the lower house of Congress
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Snack time and shadow puppets: Monarchy, anarchy and the opposite extremes of dinner and a movie at Gold Class and the Alamo
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Pizza and percentages at the Backspace
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La Sombra: When love at first bite starts to lose its flavor, it's time to have 'The Relationship Talk'
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Atlas chugged: The Black Star Co-op experience
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Creative loitering at Red's Porch: Burgers, beer and the promise of something more than a South Austin sports bar
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The earls of sandwich: At the Noble Pig, veteran chefs hold court between two slices of bread
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The Vince Young Steakhouse and museum: At the Longhorn legend's new place downtown, there is no 'I' in 'team' (but there's plenty of meat)
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Mirabelle's plum reputation not enough to dazzle
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Please don't make me say 'Hopdoddy' again
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At Parkside, a Sixth Street hybrid carves its own path
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The lights are on, and Cafe Josie's home
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Uchiko, the good cousin
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Alternative fuels for the Year of the Hybrid
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Newcomer of the Year: Foreign & Domestic
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10 great upscale dishes
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50 upscale restaurants: A sampler
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Newcomer of the Year: Takoba
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10 great casual dishes
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75 casual restaurants: A sampler
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Newcomer of the Year: Franklin Barbecue
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Five great trailer dishes
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25 trailers: A sampler
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At Asia Cafe, a family-style introduction to Szechuan heat
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Getting stuffed at Your Mom's Burger Bar
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Jezebel's creator keeps hope alive with Simplicity and Braise
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Jeffrey's and the $34 cheeseburger
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At Streat, indoor trailer food
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Mulberry: The wine bar that roared
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Indian influence and dim sum destiny
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At Uchi, they know the drill
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One Dish Wonders: Chilaquiles at Las Cazuelas
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The Rolling Barbecue Revue
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One Dish Wonders: Caldo de Mariscos at Taqueria La Escondida #2
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Review revisited: Péché
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Pizza at your door from Conans, Hoboken, Mangia, Rounders and Whole Foods
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Pub sampler: The Lion & Rose, Mister Tramps and the Pourhouse
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Doubleheader: Moonie's Burger House brings its 'A' game
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One Dish Wonders: Counter Benedict at Counter Cafe
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Shaking the tree at the Argentinian aerie called El Arbol
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Quattro Gatti has the answer to Italian food downtown. The answer is no.
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Two new chains at the Domain: Gloria's and Maggiano's
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Trailer Treasure: Good Bike Cafe
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Doc's, Guero's and Malverde: Three places for margaritas that have nothing to do with that song
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Now open: Turf N' Surf Po' Boy
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Smoke on the water: Austin hookah lounges
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Trailer Treasure: El Naranjo
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Crash courses: Parkside, 8212 Wine Bar, Mizu
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Trailer Treasure: Counter Culture
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Bullock's Bess and Walton's
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A sampler of Austin's Louisiana restaurants to celebrate Mardi Gras and the Super Bowl Saints
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Frank relationship wanted: Must love dogs
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Three more places for hot dogs: Dog Almighty, Man Bites Dog, Chris' Little Chicago
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Life after Z: Jack Allen's at the Y
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Trailer Treasure: Odd Duck Farm to Trailer
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An Austin fried chicken sampler
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Cover 3 and the luxury sports bar theory
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Keeping score at the Highball
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One Dish Wonders: Shoal Creek Saloon
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Trailer Treasure: Gourdough's
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First Impressions: The Snack Bar and 24 Diner
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Avatar: The sushi edition
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First Impressions: Red's Porch
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Trailer Treasure: Man Bites Dog
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Little Deli, big ideas
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More is more is Mama Roux
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One Dish Wonders: Mr. Natural
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Justine's
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One Dish Wonders: Rio Grande Mexican Restaurant
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Trailer Treasure: Lulu B's
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Shuck Shack
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The Carillon
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Cuatro's
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Trailer Treasure: Hat Creek Burger Co.
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Spaghetti western: The tiramisu triangle
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Black Sheep Lodge