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After years of battling personal demons, John Mueller is back and better than ever before
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Restaurant openings, closings and coming soon
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Restaurant openings, closings and coming soon
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First look: Fresa's
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Eating out this weekend? Here are a few Easter
brunch options
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Trio's transplanted chef de cuisine finds fresh goods in Austin
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Spring edition of restaurant week offers diners special menus
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Meet the bartender: Ryan Thomas talks working the trenches of SXSW
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Booze A La Cart: Suggestions for BYOB'ing
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25 new places to eat since last year's SXSW
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At Flix Brewhouse, trifecta of eat, drink, watch
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Life behind the bar blooms into lifetime commitment for Iron Cactus couple
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Gourmands revels in the details
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Easy Tiger is off to roaring start with breads, beer garden
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Openings, closings
& coming soon
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Restaurant openings, closings and events
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Meet the chef: Devan Gernert of the League Kitchen and Tavern
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Cocktail events mix into one
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One man's journey into sushi
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Meet the bartender: Dan Moore of Emo's
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Cajun restaurant owners built on culinary legacy of Mama Roux
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A taste of autumn on Austin restaurant menus
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Cocktails fresh and autumnal
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The man who lit the Torchy's Tacos fire
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Austin dining legend Jeffrey's to change hands
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Elaborate Four Season gingerbread houses to debut Nov. 22
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A Smart approach to German street food
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Shawn Cirkiel opening Italian restaurant in old El Arbol space
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Inside the Cloak Room
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New chef at 34th Street Cafe brings light, fresh touch
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10 ways to steer clear of meat in Austin
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Carino's Brodie Lane location develops chain's menu
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First look: At Roll On, 'Keep Sushi Weird' would be an apropos motto
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Apatite Cafe's casual elegance shines near Hill Country Galleria
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Paul Petersen returns to Central Texas with Tex-Mex-barbecue fusion at Vivo Lake Creek
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Tune up your taste buds: Garage turned Belgian pub takes pains with the little things on food and drink menus
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A French fête: Popular bistro's Bastille Day party takes Lakeway by storm
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The 30-Day Brain Freeze: My month imbedded with the frostbitten armies of Dessert Storm
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A farmers' market breakfast: Laughing babies, hungry dogs, grass-fed popsicles and a BLT as big as the outdoors
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One Dish Wonders: Spaghetti Bolognese at La Traviata
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New Tavern strongholds: Barley Swine, Black Star Co-op, 24 Diner
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The state of chicken-fried steak at Hill's, Hoover's, Hyde Park, Shady Grove and Threadgill's
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Chicken-fried steak times 25
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Now open: Live Oak Barbecue
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5 veggie burgers for a meatless Memorial Monday: Dodging the third bun at Bouldin Creek, Hopdoddy, Hut's, Mother's and P. Terry's
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Happy birthday and goodbye: As Wink turns 10, its owners are saying goodbye to older brother Zoot
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A hitchhiker's guide to Austin: How to show off where we live with beer, barbecue, Tex-Mex and Whole Foods
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Buen provecho: 55 restaurants for 5/5
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Six Burgers on East Sixth: Well-guarded secrets from Beale Street, Casino El Camino, Chupacabra, 1886 Cafe, Paradise and Parkside
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Toast to the Earth: A selection of bars that stay green while serving Austin
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The care and feeding of an Austin food trailer: Pork and circumstance from head to tail at chef Raymond Tatum's Three Little Pigs
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Austin Restaurant Week at Zed's and Trace: 3-course introductions to a high-design hybrid in North Austin and a rococo hotel downtown
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More Restaurant Week Options
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The high-end happy hour speed date: At Zoot and other finely tuned restaurants, half-price is a gateway to a fuller relationship
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Happy hours with benefits
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Austin Restaurant Week
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Austin chef Bryce Gilmore wins nod from Wine and Food magazine
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Trio of roofs for your drinking pleasure
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Pepperoni soup and soba shoelaces: Questions for chef David Bull
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Drinking my way to respectability at Bar Congress
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Critic's picks: Austin food trailers
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A SXSW festgoer's guide to Austin's many new restaurants
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35 places for breakfast tacos
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In defense of brunch: Walking the bridge between breakfast and lunch with the rockers and ropers of March
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50 places for brunch
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8 more slices of pizza on (and around) Sixth Street
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Red House Pizzeria adds a chef, changes happy hours
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Eight more places for Latin American food: Buenos Aires Cafe, Casa Colombia, El Arbol, Gloria's, Rio's Brazilian Cafe, Sao Paulo's, Estancia Churrascaria, Fogo de Chao
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Owners of Lamberts and Perla's planning a Vietnamese cafe for former Bouldin Creek Coffeehouse site
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First Impressions: Soleil
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Capitol quaffs: A hearty 'aye' for Scholz Garten, Texas Chili Parlor, Cloak Room
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8 more sandwiches to love
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Five hours, five sandwiches: A Reuben contest to call my own
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New spots on the ground floor of the Austonian building
mix it up with a one-two punch of sophisticated cocktails
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8-course lesson in Thai: At Madam Mam's, a guided departure from culinary tourism
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Surviving the good times at Hangover Recovery Central: From Juicebox & Soup Peddler and a few friends, food to help you shake off a hard day's night
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Four more hangover heroes: menudo from La Posada, the Don Juan taco at Juan in a Million, pho at Tan My, Red Headed Stranger drink at Frank
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A toasty toast: Three drinks to make you feel all warm and buzzy
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The big and small pleasures of tea time with the kids
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13 places for burgers
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Food to go with your three-bar hop: Restaurants near Clive, Trifecta and the Brown Bar
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Pizza moving front and center at Shawn Cirkiel's Backspace
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Trailer Treasure: La Boite
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First Impressions: Cafe Express
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30 Tacos, 30 Days
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One Dish Wonders: The Bulkogi Burger at Burger Tex
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Latin flair at Austin Restaurant Week
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Think outside the bell: 6 true Mexican dishes in Austin
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Five Under Five: The breakfast edition
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One Dish Wonders: Los Cucos Mexican Cafe
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One Dish Wonders: The Mellow Mushroom
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Great things to eat and drink in Austin for less than five dollars
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The All-Night Doughnut Drive
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Stand-up salads
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A fresh look at Wimberley
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Eight more tastes of Asia
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How best to celebrate Bastille Day, a bike race and two new bistros? Eat, drink and be mais oui at Artisan Bistro and Baguette et Chocolat
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Uchiko's key player
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First Impressions: TNT/Tacos and Tequila
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25 more from south of the border