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Food & Cooking

2017 items
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Austin Eastciders' first small batch cider, featuring Winesap heirloom apples, debuts this fall just after the cidery opens on the east side.

Austin Eastciders to introduce small batch ciders this fall

In addition to a small batch release, which include the use of heirloom apples, the urban cidery is also opening its doors for official tours and tastings at the end of October with a big grand opening party.

Introducing our new Austin360 Taste Test video series

Weekly video reviews will feature new and notable products from area grocery stores, farmers markets.

Ane Urquiola, who Instagrams under the handle @hungrygirlaustin and blogs at, shared this photo of bacon-wrapped asparagus and a bone-in lamb steak through our #Austin360cooks project.

Austin360Cooks: Lamb steak and bacon-wrapped asparagus from @hungrygirlaustin

Grilling in Texas makes a comeback once the triple digits of summer are behind us.

The White Negroni asks for the juniper-forward Fords Gin, as well as Dolin Blanc vermouth and Gran Classico Bitter.

Drink of the Week: the White Negroni

A Negroni with Fords Gin, Gran Classico and Dolin Blanc vermouth retains the cocktail’s bitter and sweet qualities.

Joe Najmi, left, and Kendrick Norton started the Chicken Renters, a new company from that allows customers to rent out equipment and chickens to see if backyard chicken-raising is for you.

Curious about backyard chickens? New company offers coop, hens for rent

The Chicken Renters provides hens, feed and a coop.

An upcoming Whole Foods in Houston will soon have a bar with a tap wall like this one at Whole Foods Domain, but with one important difference: some of the beers pouring from it will have been brewed on-site in the store's brewhouse.

Whole Foods to start brewing beer at a Houston location

Although the Austin-based company doesn't have any plans to bring a brewpub into one its stores here, a new Whole Foods opening in November in Houston will house the Whole Foods Market Brewing Company.

Ana Paola, left, then 5, Rafael Castro, center, and Claudia, 2, enjoyed some family time together after a goodbye meal in Yucatán, Mexico, in this 2011 picture.

Recipes, the guarded treasures among families

My father-in-law Rafael Castro was an imposing person with a sarcastic way of communicating — you never really knew if he was joking or being serious. I was very nervous the first time I met him, when he invited us for lunch at his house, where he cooked relleno negro, ...

Helado de chocolate maya from “Yucatán; Recipes from a Culinary Expedition” By David Sterling.

David Sterling’s ‘Yucatán’ digs deep in peninsula cuisine, culture

Chef/author David Sterling may be best known as the founder of Los Dos Cooking School, the first culinary institute in Mexico devoted exclusively to Yucatecan cooking.But in addition to his research and teaching, Sterling’s 2014 book, “Yucatán: Recipes from a Culinary Expedition” (University of Texas Press, $60), seems destined to ...

We’re launching a new Austin360 Taste Test video series that this week features tech culture writer Omar Gallaga and food writer Addie Broyles tasting two kinds of queso.

Food Matters: New video series puts new products to the test

AUSTIN360 TASTE TESTNew video series puts products to the testHave you tried the new Lay’s cappuccino potato chips? What about H-E-B’s Limited Edition Apple Crisp cane sugar soda?Grocery stores have tens of thousands of products on their shelves, and manufacturers are eager to add more to capture even more of ...

'Franklin Barbecue: A Meat-Smoking Manifesto' will come out in April 2015 from Ten Speed Press.

Franklin Barbecue cookbook slated for spring

Ten Speed Press to publish Aaron Franklin's first cookbook in April.

2017 items
Results 1 - 10 of 2017next >