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For lunch, Joe's Place and Connie's Beer Garden offers a banh mi-inspired pork sandwich.

You Gotta Try This: Joe's Place and Connie's Beer Garden

There's no catering gig Joe Cook can't handle.Well, I'm sure if he were tasked to provide food for everyone en route to the Formula One race this fall, he might have to call in back-up help. But the cool-headed chef has catered for notables at the University of Texas and ...

The restaurant serves Tex-Mex plates with entrees such as enchiladas and fajitas, but they also sell breakfast plates such as migas.

Grandchildren of original Tamale House owners carry on tradition with Tamale House East

Many of Carmen Valera's early memories come from the original Tamale House, which her grandparents ran from 1959 to 1988. "We grew up on top of the potatoes and rice bags," says Valera, the eldest of five siblings.Her grandparents, particularly her grandmother, Carmen Vasquez, watched as other business owners downtown ...


Hill's BBQ Market has the same owners as Hill's Cafe.

Openings/Closings: Hill's Cafe opens barbecue restaurant on Steck Avenue

■ Open: Hill's BBQ Market, a new restaurant from the owners of Hill's Cafe, at 3301 Steck Ave. serving traditional barbecue favorites such as brisket, pork ribs and sausage, as well as out-of-the-ordinary sides including whipped sweet potatoes and an herb turkey salad. 298-1813, hillsbbqmarket.com.■ Open: Bert's Bar-B-Q, a second ...

Barbecue for the rest of us

Three years ago, Stiles Switch could have been considered the best barbecue restaurant in Austin.But in that time, Aaron Franklin opened his trailer along Interstate 35, and the bespectacled phenom quickly rose to national prominence with his bricks-and-mortar location on East Eleventh Street.Months later, Franklin's former boss, John Mueller, returned ...

From left, Schmidt family members Keith Schmidt, Susie Schmidt-Franks, Chad Franks and John Fullilove have decided to publicly reunite by opening Schmidt Family Barbecue in Bee Cave next year.

Schmidt family, 06.27.12

With family feud behind them, offspring of Kreuz Market and Smitty's owners ready to open barbecue spot in Bee Cave.

The incredibly synchronized machine that is J Mueller BBQ are from L-R: Ericka Holman. Collin Valerio, Ali Clem, John Mueller and Ashley Hughes. The smiles are genuine and customer satisfaction is through the roof.

J Mueller BBQ

John Mueller, grandson of famed pit boss Louie Mueller of Taylor, once ran a restaurant on the east side. It failed, his life fell apart, and he eventually returned to Austin with a popular trailer on South First Street.

For the second year, the Food Experiments brought a cooking contest to Austin to coincide with SXSW. This year's theme? Tacos.

Food at SXSW

Taco, bacon competitions in Austin add zest to SXSW.

Parkside chef Shawn Cirkiel, left, visits with Pflugerville superintendent Charles Dupre, right.

Connally High School culinary program

Pflugerville students team with top local chefs for fine-dining learning.

Austinite Garrett Weber-Gale, who won two gold medals in swimming at the 2008 Olympics in Beijing, was the driving force behind a fundraiser dinner on Saturday, February 11, 2012, at the test kitchen of David Bouley in lower Manhattan. He invited chef friends Bouley, Daniel Boulud, Daniel Humm, Tom Colicchio and Florian Bellanger to create a meal featuring "world class food with a healthy twist."

Swimmer-turned-chef hosts fundraiser

Austinite Garrett Weber-Gale, who won two gold medals in swimming at the 2008 Olympics in Beijing, was the driving force behind a USA Swimming Foundation fundraiser dinner on Saturday, February 11, 2012, at the test kitchen of David Bouley in lower Manhattan.

Brad Stockman takes a bite of Stanley's Famous Pit BBQ pork ribs after Stanley's won best pork rib at the Texas Monthly BBQ Festival on Sunday at the Long Center for the Performing Arts. Stanley's won best pork ribs last year as well. Kathy Stockman is in the background on right.

Texas Monthly BBQ Festival

Photos from the Texas Monthly BBQ Festival at the Long Center for the Performing Arts, 10.30.11.

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