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Austin360 blogs > Austin Arts: Seeing Things > Archives > 2006 > April > 29
Saturday, April 29, 2006
The Blantini, revealed
It’s shaken, not stirred.
Hey, it has a grand new building. Why shouldn’t the Blanton Museum of Art have its own cocktail? Concocted by cocktail mixologists at Corzo Tequila and Bacardi, the Blantini is take on the Mexican martini.
During this weekend’s Extremely Grand Opening, the Blantini will be served at a cash bar Saturday 9 p.m. to 1:30 a.m. and Sunday 5 to 7 p.m.
The Blantini
1 and 1/2 oz. Corzo Tequila
1/2 oz. Cointreau
1/2 oz, Rose’s Mango Infusion
1 oz. lime juice
1 oz. orange juice
splash of bourbon
splash of lemon-lime soda
Shake over ice in cocktail shaker and strain into a salt-rimmed glass. Garnish with a lime wedge.
See you at the Blanton — meanwhile read our 24-hour bolg.
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