Austin360 blogs > Out & About > Archives > 2012 > February > 09 > Entry
Chef’s Table for Water to Thrive at the Austonian
You have just under two weeks. During that time, you can bid online for singular dinners by some of Austin’s top chefs. Proceeds go to Water to Thrive, an Austin-based charity bringing water wells to rural Africa.
Duane Mattson and Amy Taylor
From what I’ve heard, it’s an effective group, teaming up with the likes of Philip and Donna Berber’s astonishing Glimmer of Hope. I’m planning a major column on Austin’s outreach to the world, which will include these two groups along with Caroline Boudreaux’s Miracle Foundation, Niyanta Spelman’s Rainforest Partnership, Turk and Christy Pipkin’s Nobelity Project, as well as Susan and Michael Dell’s efforts in South Africa and India. If you know of others, contact me at mbarnes11@me.com.
Bill and Venus Strawn
Back to the auction: The chefs were on hand to introduce their fantasy menus on the 55th floor of the Austonian on Tuesday. Those chefs include David Bull (Congress), Elmar Prambs (Trio), Shawn Cirkiel (Parkside), Tyson Cole (Uchi), Ned Elliott (Foregin & Domestic), Alejandro Duran (Malaga), Paul Hargrove (Trace), Rob Snow (Mansion on Judge’s Hill), Kelly Casey (Hudson’s on the Bend), Andrew Wisehart (Contigo) and Wolfgang Murber (Fabi and Rosi).
Mia Thaker and Maria Brunel
Hmmm. Look at the list again. Some fantasy chefs making some of those fantasy meals. Bid now!
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