Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
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The entry titled "Qui, Speer and Gilmore named James Beard Awards semi-finalists."
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2012 > February > 21 > Entry
By Matthew Odam
| Tuesday, February 21, 2012, 11:03 AM
Three Austin chefs have been named semi-finalists for prestigious James Beard Foundation Awards.
Barley Swine’s Bryce Gilmore, named one of Food & Wine’s best new chefs of 2011, has made the short list for Rising Star Chef of the Year. “Top Chef” star Paul Qui of Uchiko is one of 21 chefs to make the semi-finals for Best Chef: Southwest. Qui joins Texas chefs Bruce Auden (Biga on the Banks, San Antonio), Bruno Davaillon (Mansion on Turtle Creek, Dallas), Manabu Horiuchi (Kata Robata, Houston), Anita Jaisinghani (Indika, Houston), Maiya Keck (Maiya’s, Marfa), Hugo Ortega, (Hugo’s, Houston) and Teiichi Sakurai (Tei-An, Dallas) on the list. Qui’s peer in the Uchi empire, Philip Speer, was named one of the 20 semi-finalists for Outstanding Pastry Chef. Qui’s mentor, Tyson Cole of Uchi, won (in a tie) the Best Chef: Southwest award last year.
View the complete list of James Beard semi-finalists here. The winners of the James Beard Foundation Awards will be announced on May 7.
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