Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
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Monday, November 14, 2011
By Staff
| Monday, November 14, 2011, 12:36 PM
Odd Duck Farm to Trailer will close on December 10, according to owner Bryce Gilmore. The chef opened the trailer dedicated to local and seasonal food to great acclaim in late 2009. The success of the trailer propelled the chef to open Barley Swine at the end of last year, a bricks-and-mortar expansion on Odd Duck’s culinary mission that landed him on Food & Wine magazine’s list of up-and-coming chefs.
The lot at 1219 S.Lamar Blvd. is being sold, so instead of enduring the hassle of relocating and re-opening in winter, Gilmore says he will wait until spring of next year before deciding his next steps. Gilmore says he hopes to have a Sustainable Food Center fundraiser of some sort at Odd Duck during the trailer’s final days as a thank you to everyone and a celebration of their two-year run.
Odd Duck is open 5:30 p.m. to 10 p.m. Tuesday through Saturday.
Photo of Odd Duck Farm to Trailer by Mike Sutter AMERICAN-STATESMAN.
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