Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
"Try some of Austin's best margaritas on our Gowalla trip. Just don't try them all in one day."
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The entry titled "Chris Apollo Lynn of Republic of Austin: What's in Your ACL Fridge?."
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2011 > September > 17 > Entry
By Addie Broyles
| Saturday, September 17, 2011, 09:41 PM
This Austin City Limits Music Festival weekend, Chris Apollo Lynn, who is a Texas Social Media Award winner and editor of Republic of Austin, thought to send me a photo of his fridge. He writes:
Guests in town for ACL. Woke up this morning, opened the fridge and felt compelled to take this pic. Normally it’s full of farmers market veggies (as evidenced by the peppers), but this weekend it’s full of detox (almond milk, coconut water) and retox
(mixers, beer). Had to take a picture :)
So glad he did.
Fridges always accepted at abroyles@statesman.com.
Photo by Chris Apollo Lynn.
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