Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
"Try some of Austin's best margaritas on our Gowalla trip. Just don't try them all in one day."
Check out Relish Austin on Flickr, Facebook, Twitter and Tumblr.
Central Texas food blogs
If you are a food blogger in Central Texas, consider joining the
Austin Food Blogger Alliance, a newly formed nonprofit organization whose mission is to set an ethical standard for transparency and fairness for bloggers and coordinate classes, social events, and philanthropy projects for the food blogging community.
RSS feed
If you use an RSS reader, here is feed for Relish Austin: .
Learn more about RSS.
What's on this page?
The entry titled "Local chefs host benefit for injured Carillon food and beverage director."
Categories
Commenting is open from 8 a.m. to 5 p.m. M-F
More recent entries
Statesman Blogs
Austin360 Blogs
Home
>
Relish Austin
>
Archives
>
2011 > June > 30 > Entry
By Addie Broyles
| Thursday, June 30, 2011, 12:00 PM
The Austin restaurant community is rallying behind Daniel Curtis, the assistant director of food and beverage for the Carillon who was seriously injured in an accident over Memorial Day weekend. (David Alan of TipsyTexan.com has a nice introduction to Daniel for those who haven’t met him.)
Curtis is in a rehabilitation facility in Houston, and local chefs Josh Watkins, David Bull, Shawn Cirkiel, Shane Stark, Philip Speer and Paul Qui are hosting a benefit at 6:30 p.m. July 13 at Grand Ball Room at the AT&T Executive Education and Conference Center (1900 University Ave.) to help pay his medical bills. Cocktails by the Tipsy Texans and music by the Derailers. Buy tickets ($75-$125) or make a donation on the website.
Permalink
| Comments (0)
| Post your comment
Categories:
Eating out
Commenting is open from 8 a.m. to 5 p.m. M-F
Comments
When commenting, we ask that you keep things civil and abide by our Visitor Agreement. To report comment abuse, click here.