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Chef Adam Gonzales: What’s in Your Fridge Friday?
Adam Gonzales is bringing a taste of Port Aransas to Austin.
The small coastal community near Corpus Christi is one of Gonzales’ favorite places to eat and fish, and starting next week, Port A Cafe, located in SouthPark Meadows off I-35 and Slaughter Lane, will give Austinites a taste of what’s to love.
The Manchaca-native and his brother started Serrano’s in 1988, which now has five locations around Austin. In the late 1990s, his team bought the Ninfa’s chain of Mexican restaurants in Houston, and now he’s going coastal by serving Gulf favorites like grilled fish, crawfish, lobster pot pie, gumbo, chowder and shrimp and crab cakes.
The restaurant will also feature an oyster bar, homemade cocktail and tartar sauces and French bread flown in from New Orleans for po’boys.
What three things are always in your fridge? Homemade chicken stock, Dijon mustard and butter
What’s your favorite condiment? Homemade salsa
What’s your go-to late night snack? Savory: cheese. Sweet: white chocolate.
Photo from Adam Gonzales.
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