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‘First Kitchen’ blogger Natalie San Luis: What’s in Your Fridge Friday?
Natalie writes about the successes and failures as she cooks in her very first kitchen. She had a great post this week with a checklist for incoming students (or just about anyone setting up a kitchen) on what basic food and equipment you need for a kitchen.
“I started the blog because I love writing and I wanted to document my experience learning how to cook,” she writes. “I stuck with it because feeding people makes them happy, which makes me happy!”
Good luck to Natalie this school year and the rest of you lucky enough to be in the classroom.
(Yes, I said lucky. Some of us secretly wish we could be students forever.)
What three things are always in your fridge? Eggs (we go through them like crazy), romaine lettuce for quick salads on the run, and red curry paste.
What’s your favorite condiment? Definitely sriracha sauce! The kind that comes in the big bottle with a rooster on it and a green lid. It tastes good with everything.
What’s your go-to late-night study snack? Homemade roasted garlic hummus. I make big batches at a time because my roommates and I eat it on wraps, vegetables, crackers, chips, and pretzels.
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