Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
"Try some of Austin's best margaritas on our Gowalla trip. Just don't try them all in one day."
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The entry titled "Eddie V's chef Chris Bauer: What's in Your Fridge Friday?."
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2010 > August > 13 > Entry
By Addie Broyles
| Friday, August 13, 2010, 11:54 AM
Don’t you wish your fridge looked this clean?
Chris Bauer, executive chef at Eddie V’s, says that the day he took this photograph, he’d just stock up a newly installed fridge in his kitchen. But because he’s a chef who also happens to be a single dad raising 6-year-old Ella, he tries to keep it this organized all the time. “I work weird hours, so it generally stays pretty clean,” Bauer says.
After graduating from Clemson University and the Culinary Institute of America, Bauer had stints at Brennan’s in New Orleans and Mizu, Finn and Porter and Barton Creek Country Club in Austin before taking the reins at Eddie V’s downtown.
What three things are always in your fridge? Produce from the HOPE farmers market, Topo Chico, juice boxes for my daughter
What’s your favorite condiment? Mayonnaise. I’m not a big ketchup guy, and mustard has its place. I love mayo and French fries.
What’s the first thing you pull out of the fridge in the morning? Super food. It’s a juice. Odwalla, fresh. The green stuff.
Photo by Chris Bauer.
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What's in Your Fridge Friday
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By am i missing something
August 15, 2010 9:01 PM | Link to this
what’s the deal with Topo Chico? lately i’m seeing it everywhere. is it simply sparkling mineral water?