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East Side Show Room chef Sonya Coté: What’s in Your Fridge Friday?
She’s the boss lady over at East Side Show Room, Mickie Spencer’s funky, vintage restaurant on East Sixth Street that opened earlier this year.
Coté serves an almost entirely locally sourced menu, mainly with produce from Rain Lily Farm just a few miles east of the restaurant. In her magical free time, she continues to operate a catering company and hosts supper club dinners like the one a week from Saturday (June 26) that will benefit the HOPE Farmers Market.
(The dinner, at 8 p.m. on Saturday at Big Red Sun (1102 E. Cesar Chavez St.), will feature a cruise ship-themed menu made with local ingredients. You can buy tickets and find out more online. Cruise ship is attire encouraged.)
And, best of all — at least in the mind of this momma of a young boy — she’s accomplished all this while raising her son into the kind of independent-minded 17-year-old who likes to do things like soap.
What three things are always in your fridge? White Mountain yogurt, lard and eggs
What’s your favorite condiment? liquid aminos, jamine’s restaurant style salsa, nutritional yeast
What’s your go-to late night snack? Popcorn, roasted nut trail mixes (with chocolate & raisin), Asian rice cracker mix (with nori & wasabi) & grapefruit
Fridge photo by Sonya Coté, Coté photo by Laura Skelding for the Austin American-Statesman.
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May 10, 2011 3:22 AM | Link to this
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