Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
"Try some of Austin's best margaritas on our Gowalla trip. Just don't try them all in one day."
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The entry titled "Michael Pollan to speak at UT in December."
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2010 > April > 15 > Entry
By Addie Broyles
| Thursday, April 15, 2010, 09:12 AM
Food activist and author (“The Omnivore’s Dilemma,” “In Defense of Food”) Michael Pollan is scheduled to speak at the Bass Concert Hall at the University of Texas in December.
Pollan’s talk is part of a just-released lineup for the 2010-2011 season of UT’s Texas Performing Arts and is presented in partnership with BookPeople and Edible Austin, which will be hosting Eat Local Week that week.
Tickets ($26-$42) aren’t on sale yet, but stay tuned to find out details on when you can buy them.
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