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Friday, February 5, 2010
Tasty Touring blogger Jodi Bart: What’s in Your Fridge Friday?
Jodi Bart is the food blogger, but her boyfriend, Adam, is the resident chef in their Northeast Austin home.
Bart’s blog, Tasty Touring, tracks the best of what’s happening in Austin’s food scene, and in the past year and a half since she started blogging, she’s become a leader in the food community, organizing Tasty Tours for her readers and, up until December of last year, hosting a weekly radio segment about food on KGSR.
The pictures above show their fridge before and after a trip to the grocery store. “It doesn’t look like much but it kept us fed for the week,” she says. Adam might be in charge of dinner most nights that they aren’t out at some of Austin’s most buzzworthy eateries, but Bart has been expanding her cooking repertoire recently with dishes like this Thai stir fry.
This month, we’ve created a Tasty Tours/Addie’s Eat-Up mashup event at more than 10 trailers tomorrow. The Tasty Up Trailer Tour will start at coffee/breakfast trailers from noon to 1 p.m., and then it’s a choose-your-own-trailer-adventure at some of the newest and most talked-about mobile food vendors in Austin.
You can find all the details at the Facebook event page, and stay tuned to the Tasty Touring and Addie’s Eat-Up pages for more events like these in the future.
What three things are always in your fridge? Mootopia Skim Milk, breakfast fruit (blackberries in the winter, blueberries and raspberries in the summer) for our cereal, random jars and bottles of exotic jams and sauces that Adam promises we’ll use some day.
What’s your favorite condiment? Adam’s homemade chipotle aioli
What’s your go-to late night snack? Cereal or graham crackers topped with crunchy peanut butter and drizzled with honey.
Photos by Jodi Bart.
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