Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
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Unless otherwise noted, all photos are by Addie Broyles.
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The entry titled "Bake sale to raise money for Haiti relief efforts."
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2010 > January > 26 > Entry
By Addie Broyles
| Tuesday, January 26, 2010, 02:53 PM
UPDATE: Stephanie reports on her blog that the bake sale raised enough money to provide 2880 vegan meals to Haitians in need.
Impromptu fundraising projects for the earthquake-devastated Haiti have popped up all over town in the past 10 days, and on Saturday, vegan bakers are going to be selling baked goods from noon to 4 p.m. at Ten Thousand Villages,
1317 S. Congress Ave., to raise money for the relief efforts.
Austin blogger Stephanie Bogdanich, who write the blog, Lazy Smurf’s Guide to Life, has rounded up fellow vegan bakers to bake and sell treats. The Austin event is just one of many inspired by Isa Chandra Moskowitz, who sent out a call on Post Punk Kitchen for vegan bakers to do what they could to help people in Haiti. The money raised will to go Food for Life.
Here’s a link to the Facebook event page for details about the fundraiser.
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