Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
"Try some of Austin's best margaritas on our Gowalla trip. Just don't try them all in one day."
Check out Relish Austin on Flickr, Facebook, Twitter and Tumblr.
Central Texas food blogs
If you are a food blogger in Central Texas, consider joining the
Austin Food Blogger Alliance, a newly formed nonprofit organization whose mission is to set an ethical standard for transparency and fairness for bloggers and coordinate classes, social events, and philanthropy projects for the food blogging community.
RSS feed
If you use an RSS reader, here is feed for Relish Austin: .
Learn more about RSS.
What's on this page?
The entry titled "A turkey-free Thanksgiving, times two."
Categories
Commenting is open from 8 a.m. to 5 p.m. M-F
More recent entries
February 2012
| S |
M |
T |
W |
T |
F |
S |
| |
|
|
1 |
2 |
3 |
4 |
| 5 |
6 |
7 |
8 |
9 |
10 |
11 |
| 12 |
13 |
14 |
15 |
16 |
17 |
18 |
| 19 |
20 |
21 |
22 |
23 |
24 |
25 |
| 26 |
27 |
28 |
29 |
|
|
|
| More archives... |
Statesman Blogs
Austin360 Blogs
Home
>
Relish Austin
>
Archives
>
2009 > November > 27 > Entry
By Addie Broyles
| Friday, November 27, 2009, 02:38 PM

After spending the past six weeks up to my ears in all things Thanksgiving, I decided that this year, my family would skip the traditional meal back home in Missouri for a week by ourselves at the beach.
But just because your table isn’t full of stuffing and green bean casserole doesn’t mean you’re not celebrating the Day of Thanks. We made seafood paella with friends earlier this week, which satiated the communal meal desire, which meant that yesterday, it was just me and my boys, braising lamb and enjoying the quiet, non-frantic house. (We’ve got our paella-making friends’ house by ourselves for the week.)

It’s been a lovely Thanksgiving holiday, with more good meals than we’ve had in a while. I’ll be posting about dumpling-making and seafood markets next week, but in the meantime, I want to see a glimpse of your Thanksgiving. We’re putting together a gallery of Thanksgiving food photos, and you can upload pictures of your own here.
Permalink
| Comments (3)
| Post your comment
Categories:
Playing with your food
Commenting is open from 8 a.m. to 5 p.m. M-F
Comments
When commenting, we ask that you keep things civil and abide by our Visitor Agreement. To report comment abuse, click here.
By Dick Pierce
November 27, 2009 6:37 PM | Link to this
Hope you can attend…cover…mention..promote…
2nd Local Food Potluck and Graduation Celebration
at the Barr Mansion, Thurs., Dec. 3, 6:30 - 10:30
All are invited - bring your favorite Local Food dish (6-8 servings)and beverages of choice.
Celebrate our Local bounty - welcome in the Season!
By leigh
November 30, 2009 7:49 AM | Link to this
this is a great post — on thursday, post-turkey nappage, i suggested to my family, “next year, what if we did dim sum thanksgiving?” (only half-joking).
-leigh austineatssandwiches.wordpress.com
By kunde
May 9, 2011 7:44 AM | Link to this
Lots of fantastic reading here, thanks! I had been checking on yahoo when I observed your submit, I’m going to add your feed to Google Reader, I look forward to a lot more from you.