Relish Austin

Join us for a wake to mourn Gourmet

Austin food blogs

RSS feed

What's on this page?

Commenting is open from 8 a.m. to 5 p.m. M-F

More recent entries

Statesman Blogs

Austin360 Blogs

All Blogs

Blogs FAQ

Comments

E-mail this page Most popular

Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard.

Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.

Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.

Unless otherwise noted, all photos are by Addie Broyles.

Check out Relish Austin on Flickr, Facebook.

If you use an RSS reader, here is feed for Relish Austin: XML.
Learn more about RSS.

The entry titled "Join us for a wake to mourn Gourmet."

Home > Relish Austin > Archives > 2009 > October > 28 > Entry

By Addie Broyles | Wednesday, October 28, 2009, 12:04 PM

Gourmet is a magazine worth mourning.

Or at least that’s the overwhelming response I’ve read and heard since Conde Nast folded the nearly 70-year-old publication this month.

For a bittersweet happy hour at Fino on Tuesday, let’s gather, favorite issues in hand, with fellow readers to celebrate the long life of Gourmet. RSVP here.

Bar manager Bill Norris and guest shaker David Alan of TipsyTexan.com will mix classic cocktails from the past seven decades, and chef Jason Donoho will prepare bites inspired by the magazine’s rich culinary history.

Permalink | Comments (0) | Post your comment Categories: Playing with your food

More archives...

Austinites love to be heard, and we're giving you a bullhorn. We just ask that you keep things civil. Leave out the personal attacks. Do not use profanity, ethnic or racial slurs, or take shots at anyone's sexual orientation or religion. If you can't be nice, we reserve the right to remove your material and ban users who violate our Visitor's agreement. Click here to report comment abuse.