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Join us for a wake to mourn Gourmet
Or at least that’s the overwhelming response I’ve read and heard since Conde Nast folded the nearly 70-year-old publication this month.
For a bittersweet happy hour at Fino on Tuesday, let’s gather, favorite issues in hand, with fellow readers to celebrate the long life of Gourmet. RSVP here.
Bar manager Bill Norris and guest shaker David Alan of TipsyTexan.com will mix classic cocktails from the past seven decades, and chef Jason Donoho will prepare bites inspired by the magazine’s rich culinary history.
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