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Lamberts chef/co-owner Larry McGuire: What’s in Your Fridge Friday?
McGuire, co-owner and chef of Lamberts Downtown Barbecue, is shaping the Austin restaurant scene one venue at a time. Just this year, he was part of the opening team for La Condesa and Malverde, across Second Street from Lamberts, and his newest baby is the seafood paradise Perla’s, in the old Mars location on South Congress Avenue.
The Austinite was working for Lou Lambert’s Liberty Catering by the time he graduated from Austin High School, and a few years ago he was working at the now-closed Starlite when he dreamed up an upscale barbecue joint that he named after his mentor.
At 27, he’s got a few cards up his sleeve, so keep your ear to the ground for McGuire’s next new thing, even if it’s a flavor of mayonnaise.
What three things are always in your fridge? Beer, Topo Chico, ice cream
What’s your favorite condiment? Homemade mayonnaise, you can make endless flavors of it, and its the best thing to dip fries in.
What’s your go-to late night snack? Cold cereal: Puffins, Cherrios or Kashi
Fridge photo by Larry McGuire, mug shot by Mike Sutter.
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