Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
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The entry titled "'Next Food Network Star' casting call in Austin."
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2009 > July > 21 > Entry
By Addie Broyles
| Tuesday, July 21, 2009, 10:25 AM
It wasn’t a full as the “American Idol” audition that packed the Hyatt Regency Austin a few years ago, but “The Next Food Network Star” casting call at the Hyatt last week brought in several hundred folks from all over Texas who were vying for their shot at celebrity chef stardom.
The first round of auditions was on Friday, with several dozen people getting callbacks to return on Saturday or Sunday. We won’t know if any of the energetic and talented Austin hopefuls made the final cut for several more weeks, but this video will give you an idea of the kind of folks who tried out.
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Celebs in the Kitchen, Cooking
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By Penny De Los Santos
July 27, 2009 10:13 AM | Link to this
I love this, it’s really sweet, plus you did a great job of getting some good representation of the rage of people that gathered.