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Musician Amy Cook: What’s in Your Fridge Friday?
Musician Amy Cook says she’s an eat-local person, stocking her and partner Liz Lambert’s fridge from places like Farm to Market on South Congress Avenue. Lambert, the developer behind the hippiest of Austin projects including Hotel San Jose and the Saint Cecilia Hotel, and Cook are always on the go; Cook is touring in California for much of July and Lambert is working on El Cosmico, a trailer park-inspired hotel and art residence in Marfa.
Last week, after Michael Jackson’s death, Cook recorded this heartfelt tribute to the singer with her version of “Beat It,” which just might be enough to bring tears to your eyes in this otherwise jubilant holiday weekend.
Cook’s evocative voice and narrative songwriting can be heard on her next album, “Let the Light in,” which is produced by fellow Austin musician Alejandro Escovedo and will come out later this year.
What’s your favorite condiment? Hot sauce. We always have Cholula hot sauce.
What three things are always in your fridge? Topo Chico, pickles (don’t know why, don’t eat pickles), peanut butter, love butter.
What’s your go-to late night snack? Annie’s shells and cheese. i also like those pretzels with peanut butter inside.
I’m always on the hunt for interesting refrigerators. If you want to show off yours, take a photo of it (please resist the urge to clean or rearrange) and send it to abroyles@statesman.com.
(Photo by Amy Cook.)
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