Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
"Try some of Austin's best margaritas on our Gowalla trip. Just don't try them all in one day."
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The entry titled "Fox 7 reporter Lauren Petrowski: What's in Your Fridge Friday?."
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2009 > June > 26 > Entry
By Addie Broyles
| Friday, June 26, 2009, 08:30 AM
Fox 7 morning reporter Lauren Petrowski loves food, especially cheese and eating out, so when given the opportunity to blog for work, she decided to write that one mostly deals with food.
Petrowski has been covering the early shift at the station since 2007, when the UT graduate moved back to Austin from Corpus Christi.
What three things are always in your fridge? Cheese, wine, hummus. I am a cheese fanatic.
What’s your favorite condiment? Balsamic vinegar. It tastes great on vegetables. Mix it with olive oil and a little salt and sugar for an easy salad dressing.
What do you eat or drink in the morning to get you going? I start the day with V8. As a reporter, I never really know what I’m going to eat each day and many times it’s grabbing fast food at a drive-through on our way to a story. I love veggie juice and this way I get a serving of veggies. Of course, I also have at least one cup of coffee, usually two, to help keep me going. For breakfast I usually eat yogurt, then snack on cheese, nuts and fruit throughout the morning. An occasional doughnut might get thrown in that mix as well…
(Photo by Lauren Petrowski.)
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