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Home > Relish Austin > Archives > 2009 > May > 21 > Entry

More proof I’m no Martha Stewart

buttermilkfail.jpg

When talking about food blogging, I always claim to blog about my missteps in the kitchen, but I don’t think I’ve actually documented a full-blown failure like the one I created/experienced last weekend.

The rain on Saturday had me in a baking mood, so I put together a pizza dough for the food blogger potluck and then embarked on a mission to recreate these beautiful buttermilk fantails that Boots in the Oven made from a Gourmet recipe.

Problem was, I made the dough on Saturday, including all the rounds of rising, but realized I wanted to serve them freshly baked on Sunday. So I assembled the fantails, covered them with a kitchen towel and put them in the fridge. By the time I put them in the oven the next morning, I knew I wasn’t going to get the fluffy beautiful fantails my friends had produced.

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Sure enough, I pulled them out and they were pretty pitiful looking fantails. After photographing them and realizing no respectable foodie would serve them at a food blogger potluck, I opened up a jar of honey and dug in. They were C- fantails at best, but honey makes even the worst baked goods seem indulgent.


Speaking of failures, I might as well show off a few of my less-than-blogworthy garden follies.

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I accidentally broke off about half of the leaves on our zucchini plants when trying to remove the tomato cage I had placed on the plant when it was just a sproutling. I wasn’t sure the plant would survive with half its leaves gone, but a week later, it’s appearing strong and we’ve harvested two zucchinis, so I guess the damage isn’t as bad as I thought it would be.

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Garden bugs ate nearly all of one of the kohlrabi plants, as well as many of the broccoli leaves. I think this particular kohlrabi plant isn’t going to make it, but we ate the broccoli floret this week. (More on that later…)

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But, overall, we’re pretty happy with how the garden is coming along, bugs, ants, broken leaves, cilantro that’s gone to seed and all.

Permalink | Comments (3) | Post your comment Categories: Cooking, Food in your backyard

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By Waiting

May 21, 2009 9:36 AM | Link to this

Michael Barnes has teased us that you know something about Diana Kennedy and the UT Press — hopefully news about her new cookbook on Oaxaca. Por favor !

By scott

May 21, 2009 10:13 AM | Link to this

look at the bright side, cilantro that’s gone to seed = coriander

By coffee and queso

May 21, 2009 10:39 AM | Link to this

hey ms addie: the garden is looking great! if it’s any consolation, i planted my cukes and cantaloupe nearly on top of each other and then almost killed them all trying to transplant when i’d realized my folly! i think they’re coming back… fingers crossed.

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