Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard. They recently welcomed another baby boy and two chickens to the family.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your garden and in your kids' lunch box. In your refrigerator and on your dinner table.
Relish Austin is also the name of Addie's print column that appears in the Austin American-Statesman a few times a month.
Unless otherwise noted, all photos are by Addie Broyles.
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The entry titled "SXSW party: BBQ Crash Course."
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2009 > March > 16 > Entry
By Addie Broyles
| Monday, March 16, 2009, 02:50 PM
No offense to Austin barbecue restaurants, but the barbecue that Texans salivate over isn’t found inside the city limits. You can get plenty of really good ‘cue in town, but the best comes from small towns, where pitmasters and mistresses are turning out downright legendary brisket, ribs, sausage, pork (not the pulled kind, sorry) and chicken.
Enter BBQ Crash Course, an event at Emo’s today that featured some of the best barbecue in the region. Put together by the wonderful folks at Dishola and the esteemed Austin Chronicle food editor Virginia Wood, the event was a little pricey ($75), but featured by far the most delicious barbecue available on Sixth Street.
Attendees enjoyed food from Snow’s BBQ in Lexington, Louie Mueller’s in Taylor and Inman’s Ranch House in Marble Falls. Representing Austin were Artz Rib House, The County Line and Ranch 616.
Blogger Armando Rayo took a break from the Nuclear Taco/Taco Journalism Taco Tweet-up at El Chilito to enjoy barbecue on Monday afternoon.
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