Home > Relish Austin > Archives > 2008 > October > 27 > Entry
Pumpkin hamburgers and zucchini fries
Some tasty tidbits from around the good old World Wide Web:
That pumpkin hamburger over there? It’s all real except the “bun” and “sesame seeds.”
If finding deals at restaurants dictates where you eat out, Frugal Feaster will likely become your new homepage. Want to know where you can get buy one get one meals? Curious where your kid can eat free? Desperate to find a better happy hour than the one you currently frequent? This Austin-centric site, which easily navigable and even gives a calendar of upcoming food events, is sure to have an answer for you.
The Texas Locavore has tips on finding a local turkey to sacrifice on the big T-day dinner.
In case you need a recipe for those pumpkin seeds you or your kids squeamishly pull out of a jack-o-lantern this week, here are several ideas for roasted seeds. Lemon pumpkin seeds anyone?
My favorite recipe I’ve found online in recent weeks? Blake Killian, from over at the New Orleans-based Blake Makes, created this recipe for baked zucchini fries.
Mental Floss settles some bets and intensifies others with its list of birthplaces of iconic American foods. The Pig Stand in Dallas gets credit for inventing the onion ring.
The James Beard Foundation will honor food bloggers for the first time next year.
American Ale, the oh-so-patriotic beer released recently by Budweiser in an attempt to tap into the success of the U.S. craft beer industry, is getting begrudging praise from Texas beer drinkers.
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By Fenn Ratcliffe
November 12, 2008 11:38 AM | Link to this
I was so disappointed in the new XL dining guide. It’s just an amuse bouche of it’s former self. What happened?