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Pok-E-Jo’s co-owner Danny Haberman: What’s in Your Fridge Friday?
When he isn’t hopping from store to store, making sure the brisket’s pulling apart just right, Danny’s helping preparing for what will sure to be a busy holiday season, especially with this deal they have to buy a whole turkey dinner for 56 bucks.
What three things are always in your fridge? The three B’s: Brisket, Beer and BBQ sauce.
What’s your favorite condiment? I know I’m biased, but the Pok-e-Jo’s BBQ sauce is truly my favorite.
What’s your favorite thing to do with leftover Pok-e-Jo’s turkey or ham? A smoked turkey sandwich on Texas toast topped with melted cheddar cheese.
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By James
October 11, 2008 2:59 PM | Link to this
They are one of my favorite BBQ spots in Austin. I like that they had low-carb sides and even some stuff for the veggie eaters. I miss the live music at the 5th Street location.
I have also found their staff to be a pretty friendly bunch, which matters a lot to me.
By Scott
October 12, 2008 4:01 PM | Link to this
I can’t help noticing how much these shelves of food resemble my personal food pyramid.