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Reader Scott Schnelle: What’s in Your Fridge Friday?
Over the course of a month this summer, Austin360.com reader Scott Schnelle took photos of his and his roommate’s refrigerator every few days, which gives us a pretty cool glimpse into how quickly (or slowly in the case of some of those leftovers) move in and out of a fridge.
Schnelle, who tells me he may be moving to Austin soon, promises to make a batch of this heavenly coffee and dark chocolate ravioli he recently invented: Creamy, bright orange lines zig-zagging light, brown ravioli with dark black oozing out the side, sprinkled with chopped pecans with a crispy coat of egg white, vanilla extract, maple syrup, and muscovado sugar. A heavy whipping cream sauce with pumpkin and clove drizzled over the top. Topped with sweet coated pecans with bits of undissolved raw sugar.
What three things are always in your fridge? spinach, cottage cheese, eggs
What’s your favorite condiment? sriracha, I especially love to mix it with sour cream
What’s your dreamiest midnight snack? bowl of yogurt with a banana and a huge dollop of smuckers natural peanut butter
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