Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian, son Julian and blue heeler Shiva call home.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your kids' lunch box. In your refrigerator and on your dinner table.
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All the entries posted on September 09, 2008.
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Home > Relish Austin > Archives > 2008 > September > 09
We blazed through the University of Texas campus in recent weeks, and, with your help, found some of the best places to fuel this semester’s academic — and social — activities.
Which of your favorite near-campus eateries did we leave out?
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