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Deb O’Keefe: What’s in Your Fridge Friday?

Deb now pulls the early shift on “The Morning X with Jason and Deb,” where she frequently brings up topics related to food, including the importance of eating locally and even a recent up-close encounter with a salmonella-like illness.
I can’t help but wonder if it wasn’t the buttered Marmite. :)
What three things are always in your fridge?
1. Free range, veggie fed brown eggs for my dog Blue’s dinner. He gets one everyday!
2. Red Bull. I can’t live without it! I just get up way too early. I’ve cut back to one a day though… :-)
3. Carrots. They are nice and healthy, go with everything and best of
all, take ages to go off…
What’s your favorite condiment? We have a few things in the UK that you can’t get here (as you can see by the weird things in my fridge) and one of them is my beloved Heinz Salad Cream. It goes with everything. I’m also a really big Heinz Tomato Ketchup fan.
It’s 4 a.m. You either just got home from a crazy night out or are just getting up for the morning show. What do you put together to satisfy your grumbling stomach? I will immediately feel better if there’s a couple of pieces of hot, buttered Marmite on toast in front of me. Marmite is this sandwich spread from the UK. I grew up on it and get depressed when I run out. My family were just here visiting and brought me a supply to last at least 6 months… However, it’s not for everyone. You either loveMarmite or you hate it. Seriously.
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