Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, her fiance, Ian, their toddler, Julian, and their blue heeler, Shiva, call home.
Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm." High brow, low brow. Fast food, slow food. In Central Texas. On the Web. On the streets. In your kids' lunch box. In your refrigerator and on your dinner table.
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The entry titled "Any Vayniacs out there?."
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2008 > June > 03 > Entry
By Addie Broyles
| Tuesday, June 3, 2008, 11:05 AM
In case you missed Food Matters a few weeks ago, Gary Vaynerchuk, the charismatic wine video blogger who spoke (and threw an impromptu wine party at the Marriott) at SXSW this year, is going to stop by Grape Vine Market today from 1 to 3 p.m. for a book signing.
He just came out with “101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to your World” in early May and is in Texas this week promoting the book and sharing his enthusiasm for wine.
Check out his crazy popular Wine Library TV, and see what attracts thousands of people to his daily wine tasting videos.
Mr. Vaynerchuk and I are hoofing it to Houston later today for a road trip interview (me) and for Houston’s Wine and Food Week (him). If you can’t make it to the book signing and you’ve got a question for him, leave me a comment or shoot an e-mail to abroyles@statesman.com and I’ll ask him for an upcoming article.
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