Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.
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The entry titled "30-Day Brain Freeze, Day 29: Red Mango."
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2011 > June > 29 > Entry
By Mike Sutter
| Wednesday, June 29, 2011, 05:10 PM
Every day of this 30-day sunstroke we call June, I’ll seek relief in something sweet and cold enough to make your head hurt. Bonus: It’s said that our Arctic brethren have 100 words for snow. I’ll give you 30 to describe how hot it is.
DAY 29: RED MANGO
(2222 Rio Grande St. 476-1496,
www.redmangousa.com.)
The frozen yogurt: Ghirardelli dark chocolate and raspberry cheesecake ($1.99 at 39 cents an ounce). Even with flavors like Bevoloupe and lemon green tea, I gave up on health-conscious pretense for this last froyo stop of the tour and loaded up on chocolate and cheesecake, then tossed in Oreos, Craisins and Cocoa Pebbles. Surrendering to your childish side makes this frozen yogurt thing taste like … dessert.
The hot word: Helena — Handbasket, party of one? Your summer is ready.
(American-Statesman photos by Mike Sutter)
See the 30-Day Brain Freeze map here.
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