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30-Day Brain Freeze, Day 23: Coolhaus

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All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic Mike Sutter be your all-access guide to the Central Texas dining-out scene.

In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.

Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.

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The entry titled "30-Day Brain Freeze, Day 23: Coolhaus."

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By Mike Sutter | Thursday, June 23, 2011, 05:01 PM

Every day of this 30-day sunstroke we call June, I’ll seek relief in something sweet and cold enough to make your head hurt. Bonus: It’s said that our Arctic brethren have 100 words for snow. I’ll give you 30 to describe how hot it is.

DAY 23: COOLHAUS
(3600 S. Lamar Blvd., but locations vary for this little truck. Schedule at at www.eatcoolhaus.com/austin.)

The ice cream sandwich: Lambrunelleschi between ginger cookies ($4). Wine pop culturalist Mark Oldman says lambrusco’s been unfairly painted as “a candied wine cooler no hipper than Ron Burgundy’s mustache.” But this fizzy red Italian wine gets a hipster’s makeover from this Bauhaus-mobile of an ice cream truck, which cooks it down and adds cinnamon to make ice cream as wily as sangria. Pick another cookie besides ginger, because it shouts down its more cosmopolitan cargo.

The hot word: Hothaus — From its scorched roadside patch of earth, Coolhaus could grow fruits and vegetables behind the windshield. Just an idea.

(American-Statesman photos by Mike Sutter)

See the 30-Day Brain Freeze map here.

• Click on the links to see the rest of the 30-Day Brain Freeze: Day 1 - Amy’s. Day 2 - Jim-Jim’s. Day 3 - Sandy’s. Day 4 - Dolce Vita. Day 5 - Froyoyo. Day 6 - Casey’s. Day 7 - Teo. Day 8 - Ice Queens. Day 9 - Yogurt Planet. Day 10 - Dairy Queen. Day 11 - La Tropicana #2. Day 12 - Big Top Candy Shop. Day 13 - Mighty Fine. Day 14 - F&F Fruit Cups. Day 15 - Baskin-Robbins. Day 16 - Short N Sweet. Day 17 - Mandola’s. Day 18 - Mom & Pops. Day 19 - 7-Eleven. Day 20 - Swirll. Day 21 - Sno-Beach. Day 22 - Las Delicias.