Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.
RSS feed
If you use an RSS reader, here is feed for Forklore: .
Learn more about RSS.
What's on this page?
The entry titled "30-Day Brain Freeze, Day 6: Casey's New Orleans Snowballs."
Categories
Commenting is open from 8 a.m. to 5 p.m. M-F
More recent entries
March 2012
| S |
M |
T |
W |
T |
F |
S |
| |
|
|
|
1 |
2 |
3 |
| 4 |
5 |
6 |
7 |
8 |
9 |
10 |
| 11 |
12 |
13 |
14 |
15 |
16 |
17 |
| 18 |
19 |
20 |
21 |
22 |
23 |
24 |
| 25 |
26 |
27 |
28 |
29 |
30 |
31 |
| More archives... |
Statesman Blogs
Austin360 Blogs
Home
>
Forklore
>
Archives
>
2011 > June > 06 > Entry
By Mike Sutter
| Monday, June 6, 2011, 06:25 PM
Every day of this 30-day sunstroke we call June, I’ll seek relief in something sweet and cold enough to make your head hurt. Bonus: It’s said that our Arctic brethren have 100 words for snow. I’ll give you 30 to describe how hot it is.
DAY 6: CASEY’S NEW ORLEANS SNOWBALLS
(808 E. 51st St.)
The snowball: Boston cream pie ($2.50, small). Sure, I could get blue raspberry at this seasonal snow-cone hut over by the Stallion Grill. Kevin McHorse did, and it turned his teeth as blue as an X-Man. He was there with daughter Megan (cherry), son Tyler (ice cream, and yes that’s a flavor) and wife Beth (none for me, thanks). It was their first time here, part of a family day out that included a water slide and a baseball game. Casey’s is perfect for that, even if you don’t order Boston cream pie, with dark yellow vanilla cream and frothy chocolate over ice so fine it’s like Aspen powder. You’d just be missing the best one.
The hot word: Tripidigital — The adjectival form of 100-plus.
(American-Statesman photos by Mike Sutter. The McHorse family, top, and a Boston cream pie snowball, right.)
See the 30-Day Brain Freeze map here.
• Click on the links to see the rest of the 30-Day Brain Freeze: Day 1 - Amy’s. Day 2 - Jim-Jim’s. Day 3 - Sandy’s. Day 4 - Dolce Vita. Day 5 - Froyoyo.
Permalink
| Comments (0)
| Post your comment
Commenting is open from 8 a.m. to 5 p.m. M-F
Comments
When commenting, we ask that you keep things civil and abide by our Visitor Agreement. To report comment abuse, click here.