Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.
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The entry titled "New P. Terry's open on Ben White."
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2011 > May > 18 > Entry
By Mike Sutter
| Wednesday, May 18, 2011, 03:46 PM
P. Terry’s Burger Stand has opened its fourth location, this one at 204 W. Ben White Blvd.
Designed by Austin architect Michael Hsu, the 1,000-square-foot shop is trimmed in P. Terry’s signature aqua and lipstick red colors, with a roadside sign the size of a catamaran sail.
The new location drive-through-only and is the second P. Terry’s, along with 3303 N. Lamar Blvd., to offer a breakfast menu, opening at 7 a.m. Mondays-Fridays and 8 a.m. Saturdays-Sundays. It’s open until 11 p.m. daily, stretching to 3 a.m. Fridays and Saturdays. www.pterrys.com.
(American-Statesman photo by Mike Sutter)
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