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All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.
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The entry titled "'Yes We're Open' report: Flippin' Grazin'."
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2011 > January > 19 > Entry
By Addie Broyles
| Wednesday, January 19, 2011, 02:00 PM
UPDATE From Addie Broyles, Jan. 20: “The owner e-mailed me today that they’ve just changed their name from Flippin’ Grazin’ to Wholly Cow Burgers.”
• Open: Flippin’ Grazin’, a burger joint inside the Star Grill Food Mart at 3010 S. Lamar Blvd. Located inside a locally run convenience store, Flippin’ Grazin’ sells freshly made burgers, sliders, chili and cheesesteak sandwiches made from local, grass-fed beef. It also serves other sandwiches, salads, hand-cut onion rings and sweet potato and regular fries. 394-8156.
(Photo: A bacon cheeseburger with sweet potato fries. Addie Broyles/American-Statesman.)
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